Using Scanner Data For Food Policy Research

If you want to download Using Scanner Data For Food Policy Research book in PDF, ePub and kindle or read online directly from your devices, click Download button to get Using Scanner Data For Food Policy Research book now. This site is like a library, Use search box in the widget to get ebook that you want.

• Author : Mary K. Muth,Abigail Okrent,Chen Zhen,Shawn Karns
• Publisher : Academic Press
• Release Date : 2019-10-12
• Total pages : 342
• ISBN : 9780128145470
• File Size : 55,8 Mb
• Total Download : 571
• DOWNLOAD BOOK

Download Using Scanner Data for Food Policy Research in PDF, Epub, and Kindle

Using Scanner Data for Food Policy Research is a practitioners’ guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects of food access on food choices, and conducting cost-benefit analysis of food policies. This guide is intended for early-career researchers, particularly those working with scanner data in agricultural and food economics, nutrition, and public health contexts. Describe different types of scanner data, the types of information available in the data, and the vendors that offer these data Describe food-label data that can be appended to scanner data Identify key questions that researchers should consider when acquiring scanner and label data for food policy research Demonstrate how to use scanner data using tools from econometric and statistical analyses, including the limitations in interpreting results using the data Describe and resolve key methodological issues related to using the data to facilitate more rapid analyses Provide an overview of published literature as background for designing new studies Demonstrate key applications of the data for food policy research

• Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
• Publisher : National Academies Press
• Release Date : 2020-09-20
• Total pages : 231
• ISBN : 9780309670715
• File Size : 18,8 Mb
• Total Download : 836
• DOWNLOAD BOOK

Download A Consumer Food Data System for 2030 and Beyond in PDF, Epub, and Kindle

Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request of ERS, A Consumer Food Data System for 2030 and Beyond provides a blueprint for ERS's Food Economics Division for its data strategy over the next decade. This report explores the quality of data collected, the data collection process, and the kinds of data that may be most valuable to researchers, policy makers, and program administrators going forward. The recommendations of A Consumer Food Data System for 2030 and Beyond will guide ERS to provide and sustain a multisource, interconnected, reliable data system.

• Author : Roosen, Jutta,Hobbs, Jill E.
• Publisher : Edward Elgar Publishing
• Release Date : 2022-03-17
• Total pages : 384
• ISBN : 9781800372054
• File Size : 11,7 Mb
• Total Download : 226
• DOWNLOAD BOOK

Download A Modern Guide to Food Economics in PDF, Epub, and Kindle

This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.

• Author : National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
• Publisher : National Academies Press
• Release Date : 2005-11-18
• Total pages : 146
• ISBN : 9780309100052
• File Size : 20,6 Mb
• Total Download : 641
• DOWNLOAD BOOK

Download Improving Data to Analyze Food and Nutrition Policies in PDF, Epub, and Kindle

Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.

• Author : Anonim
• Publisher : Unknown
• Release Date : 2003
• Total pages : 229
• ISBN : WISC:89081600868
• File Size : 40,7 Mb
• Total Download : 729
• DOWNLOAD BOOK

Download Amber Waves in PDF, Epub, and Kindle

PDF book entitled Amber Waves written by Anonim and published by Unknown which was released on 2003 with total hardcover pages 229, the book become popular and critical acclaim.

• Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Federal Statistics for Policy and Social Science Research Using Multiple Data Sources and State-of-the-Art Estimation Methods
• Publisher : National Academies Press
• Release Date : 2017-03-21
• Total pages : 150
• ISBN : 9780309454315
• File Size : 38,9 Mb
• Total Download : 230
• DOWNLOAD BOOK

Download Innovations in Federal Statistics in PDF, Epub, and Kindle

Federal government statistics provide critical information to the country and serve a key role in a democracy. For decades, sample surveys with instruments carefully designed for particular data needs have been one of the primary methods for collecting data for federal statistics. However, the costs of conducting such surveys have been increasing while response rates have been declining, and many surveys are not able to fulfill growing demands for more timely information and for more detailed information at state and local levels. Innovations in Federal Statistics examines the opportunities and risks of using government administrative and private sector data sources to foster a paradigm shift in federal statistical programs that would combine diverse data sources in a secure manner to enhance federal statistics. This first publication of a two-part series discusses the challenges faced by the federal statistical system and the foundational elements needed for a new paradigm.

• Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics
• Publisher : National Academies Press
• Release Date : 2015-01-02
• Total pages : 176
• ISBN : 9780309314206
• File Size : 30,7 Mb
• Total Download : 371
• DOWNLOAD BOOK

Download Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss in PDF, Epub, and Kindle

The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909 for many commodities. The Loss-Adjusted Food Availability (LAFA) data series is derived from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual intake. The LAFA data provide daily estimates of the per capita availability amounts adjusted for loss (e.g., in pounds, ounces, grams, and gallons as appropriate), calories, and food pattern equivalents (i.e., "servings") of the five major food groups (fruit, vegetables, grains, meat, and dairy) available for consumption plus the amounts of added sugars and sweeteners and added fats and oils available for consumption. This fiscal year, as part of its initiative to systematically review all of its major data series, ERS decided to review the FADS data system. One of the goals of this review is to advance the knowledge and understanding of the measurement and technical aspects of the data supporting FADS so the data can be maintained and improved. Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss is the summary of a workshop convened by the Committee on National Statistics of the National Research Council and the Food and Nutrition Board of the Institute of Medicine to advance knowledge and understanding of the measurement and technical aspects of the data supporting the LAFA data series so that these data series and subsequent food availability and food loss estimates can be maintained and improved. The workshop considered such issues as the effects of termination of selected Census Bureau and USDA data series on estimates for affected food groups and commodities; the potential for using other data sources, such as scanner data, to improve estimates of food availability; and possible ways to improve the data on food loss at the farm and retail levels and at restaurants. This report considers knowledge gaps, data sources that may be available or could be generated to fill gaps, what can be learned from other countries and international organizations, ways to ensure consistency of treatment of commodities across series, and the most promising opportunities for new data for the various food availability series.

• Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
• Publisher : National Academies Press
• Release Date : 2020-08-20
• Total pages : 230
• ISBN : 9780309670746
• File Size : 9,7 Mb
• Total Download : 107
• DOWNLOAD BOOK

Download A Consumer Food Data System for 2030 and Beyond in PDF, Epub, and Kindle

Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request of ERS, A Consumer Food Data System for 2030 and Beyond provides a blueprint for ERS's Food Economics Division for its data strategy over the next decade. This report explores the quality of data collected, the data collection process, and the kinds of data that may be most valuable to researchers, policy makers, and program administrators going forward. The recommendations of A Consumer Food Data System for 2030 and Beyond will guide ERS to provide and sustain a multisource, interconnected, reliable data system.

• Author : National Research Council,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making
• Publisher : National Academies Press
• Release Date : 2005-10-18
• Total pages : 146
• ISBN : 0309181445
• File Size : 53,8 Mb
• Total Download : 503
• DOWNLOAD BOOK

Download Improving Data to Analyze Food and Nutrition Policies in PDF, Epub, and Kindle

Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.

• Author : Victor Oliveira
• Publisher : DIANE Publishing
• Release Date : 2011-03-01
• Total pages : 35
• ISBN : 9781437980820
• File Size : 18,5 Mb
• Total Download : 470
• DOWNLOAD BOOK

Download Food Assistance and Nutrition Research Program Final Report in PDF, Epub, and Kindle

This report summarizes the U.S. Department of Agriculture Economic Research Service's Food Assistance and Nutrition Research Program (FANRP) activities and accomplishments in fiscal 2010, including newly awarded projects and recent publications. FANRP supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are: (1) Program Outcomes and Economic Well-Being of Participants; (2) Program Access and Economic Determinants of Participation; and (3) Program Dynamics and Efficiency. Within these broad themes, FANRP identifies priority areas for research emphasis annually. Charts and tables. This is a print on demand report.

• Author : Anonim
• Publisher : Unknown
• Release Date : 1997
• Total pages : 229
• ISBN : MINN:30000004992651
• File Size : 45,9 Mb
• Total Download : 674
• DOWNLOAD BOOK

Download Products and Services from ERS-NASS. in PDF, Epub, and Kindle

PDF book entitled Products and Services from ERS-NASS. written by Anonim and published by Unknown which was released on 1997 with total hardcover pages 229, the book become popular and critical acclaim.

• Author : Jayson L. Lusk,Juttta Roosen,Jason Shogren
• Publisher : Oxford University Press
• Release Date : 2013-08-15
• Total pages : 923
• ISBN : 9780199681327
• File Size : 20,5 Mb
• Total Download : 170
• DOWNLOAD BOOK

Download The Oxford Handbook of the Economics of Food Consumption and Policy in PDF, Epub, and Kindle

First reference on food consumption and policy.

• Author : National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts
• Publisher : National Academies Press
• Release Date : 2019-05-21
• Total pages : 116
• ISBN : 9780309490580
• File Size : 20,9 Mb
• Total Download : 899
• DOWNLOAD BOOK

Download Reducing Impacts of Food Loss and Waste in PDF, Epub, and Kindle

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

• Author : Chris Carroll,Thomas F. Crossley,John Sabelhaus
• Publisher : University of Chicago Press
• Release Date : 2015-06-16
• Total pages : 517
• ISBN : 9780226126654
• File Size : 29,7 Mb
• Total Download : 554
• DOWNLOAD BOOK

Download Improving the Measurement of Consumer Expenditures in PDF, Epub, and Kindle

Robust and reliable measures of consumer expenditures are essential for analyzing aggregate economic activity and for measuring differences in household circumstances. Many countries, including the United States, are embarking on ambitious projects to redesign surveys of consumer expenditures, with the goal of better capturing economic heterogeneity. This is an appropriate time to examine the way consumer expenditures are currently measured, and the challenges and opportunities that alternative approaches might present. Improving the Measurement of Consumer Expenditures begins with a comprehensive review of current methodologies for collecting consumer expenditure data. Subsequent chapters highlight the range of different objectives that expenditure surveys may satisfy, compare the data available from consumer expenditure surveys with that available from other sources, and describe how the United States’s current survey practices compare with those in other nations.

• Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
• Publisher : Unknown
• Release Date : 2015
• Total pages : 229
• ISBN : STANFORD:36105050685960
• File Size : 28,6 Mb
• Total Download : 272
• DOWNLOAD BOOK

Download Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016 in PDF, Epub, and Kindle

PDF book entitled Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2016 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by Unknown which was released on 2015 with total hardcover pages 229, the book become popular and critical acclaim.

• Author : Anthony J. Culyer,Mark V. Pauly,Joseph P. Newhouse,Thomas G. McGuire,Pedro Pita Barros
• Publisher : Elsevier
• Release Date : 2012-01-05
• Total pages : 1149
• ISBN : 9780444535924
• File Size : 24,8 Mb
• Total Download : 419
• DOWNLOAD BOOK

Download Handbook of Health Economics in PDF, Epub, and Kindle

"As a relatively new subdiscipline of economics, health economics has made many contributions to areas of the main discipline, such as insurance economics. This volume provides a survey of the burgeoning literature on the subject of health economics." {source : site de l'éditeur].

• Author : David B. Audretsch,Christopher S. Hayter,Albert N. Link
• Publisher : Edward Elgar Publishing
• Release Date : 2015-09-25
• Total pages : 304
• ISBN : 9781783474202
• File Size : 39,9 Mb
• Total Download : 289
• DOWNLOAD BOOK

Download Concise Guide to Entrepreneurship, Technology and Innovation in PDF, Epub, and Kindle

This landmark book will be the first port of call for any student or scholar seeking a brief introduction to each of the fundamental topics in entrepreneurship, technology, and innovation. Written by the top international scholars in their field, this book has an encyclopedic range; from academic entrepreneurship to valuing an entrepreneurial enterprise. Each chapter provides an informed overview of the topic and references in each chapter guide the reader to the more advanced literature. Students of entrepreneurship, technology, and innovation as well as those who wish to have an introduction to the scope of this field of study will be benefit from this exemplary collection.

• Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
• Publisher : Unknown
• Release Date : 1994
• Total pages : 1130
• ISBN : STANFORD:36105119504939
• File Size : 25,9 Mb
• Total Download : 722
• DOWNLOAD BOOK

Download Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1995 in PDF, Epub, and Kindle

PDF book entitled Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1995 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by Unknown which was released on 1994 with total hardcover pages 1130, the book become popular and critical acclaim.

• Author : OECD
• Publisher : OECD Publishing
• Release Date : 2021-01-11
• Total pages : 280
• ISBN : 9789264967830
• File Size : 45,6 Mb
• Total Download : 244
• DOWNLOAD BOOK

Download Making Better Policies for Food Systems in PDF, Epub, and Kindle

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

• Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
• Publisher : National Academies Press
• Release Date : 2012-01-30
• Total pages : 180
• ISBN : 9780309218238
• File Size : 41,6 Mb
• Total Download : 298
• DOWNLOAD BOOK

Download Front-of-Package Nutrition Rating Systems and Symbols in PDF, Epub, and Kindle

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2022-06-24
• Total pages : 586
• ISBN : 9780323988865
• File Size : 21,5 Mb
• Total Download : 182
• DOWNLOAD BOOK

Download Handbook of Agricultural Economics in PDF, Epub, and Kindle

Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more