Understanding Normal And Clinical Nutrition

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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
  • Author : Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney
  • Publisher : Unknown
  • Release Date : 2016-12-05
  • Total pages : 1152
  • ISBN : 9781337517522
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Summary : UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
  • Author : Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney
  • Publisher : Unknown
  • Release Date : 2020-01-01
  • Total pages : 1120
  • ISBN : 035736810X
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Summary : This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition for Health and Health Care

Nutrition for Health and Health Care
  • Author : Eleanor Noss Whitney,Corinne Balog Cataldo
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 589
  • ISBN : WISC:89065097230
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Summary : This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and plan meals to meet the energy and nutrient needs of healthy adults and their families. Also discusses the impact that specific diseases and disorders have on nutrition status and how diet therapy can promote recovery.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
  • Author : Sharon Rady Rolfes,Kathryn Pinna,Ellie Whitney
  • Publisher : Unknown
  • Release Date : 2016-12-05
  • Total pages : 1152
  • ISBN : 133709806X
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Summary : UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Diet Therapy (with InfoTrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code)

Nutrition and Diet Therapy (with InfoTrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code)
  • Author : Corinne Balog Cataldo,Linda Kelly DeBruyne,Eleanor Noss Whitney
  • Publisher : Unknown
  • Release Date : 2005-06
  • Total pages : 912
  • ISBN : 0495106763
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Summary : NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)

Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)
  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher : Unknown
  • Release Date : 2005-06-01
  • Total pages : 960
  • ISBN : 049510616X
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Summary : This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
  • Publisher : Unknown
  • Release Date : 2000-06-09
  • Total pages : 384
  • ISBN : 9780309068468
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Summary : Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Medical Biochemistry at a Glance

Medical Biochemistry at a Glance
  • Author : J. G. Salway
  • Publisher : Unknown
  • Release Date : 2012-02-13
  • Total pages : 176
  • ISBN : 9780470654514
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Summary : Offering a concise, illustrated summary of biochemistry and its relevance to clinical medicine, Medical Biochemistry at a Glance is intended for students of medicine and the biomedical sciences such as nutrition, biochemistry, sports science, medical laboratory sciences, physiotherapy, pharmacy, physiology, pharmacology, genetics and veterinary science. It also provides a succinct review and reference for medical practitioners and biomedical scientists who need to quickly refresh their knowledge of medical biochemistry. The book is designed as a revision guide for students preparing for examinations and contains topics that have been identified as 'high-yield' facts for the United States Medical Licensing Examination (USMLE), Step 1. This third edition: Has been thoroughly revised and updated and is now in full colour throughout Is written by the author of the hugely successful Metabolism at a Glance (ISBN 9781405107167) Features updated and improved clinical correlates Expands its coverage with a new section on Molecular Biology Includes a brand new companion website of self-assessment questions and answers at www.ataglanceseries.com/medicalbiochemistry

Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies
  • Author : Frances Sizer,Eleanor Noss Whitney
  • Publisher : Unknown
  • Release Date : 2018-12-17
  • Total pages : 880
  • ISBN : 1337906379
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Summary : Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Life Cycle Nutrition

Life Cycle Nutrition
  • Author : Linda K. DeBruyne,Sharon Rady Rolfes
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 420
  • ISBN : PSU:000044241643
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Summary : Abstract: The influence of nutrition throughout the human life cycle is the topic of this nutrition textbook. Beginning with conception, the role of nutrition on human growth and development through adolescence is examined. Topics include: prepregnant nutr ition's effects on pregnancy; conception and implantation; nutrition during pregnancy; weight gain and infant birthweight; breastfeeding and formula feeding; lactation; nutrient needs of the infant; nutrition care of sick infants; signs of malnutrition; feeding children; prevention of obesity; prevention of dental caries; adolescence; teenage pregnancy; eating disorders; and fitness for teens.

Helping Your Child with Extreme Picky Eating

Helping Your Child with Extreme Picky Eating
  • Author : Katja Rowell,Jenny McGlothlin
  • Publisher : Unknown
  • Release Date : 2015-05-01
  • Total pages : 180
  • ISBN : 9781626251120
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Summary : In Helping Your Child with Extreme Picky Eating, a family doctor specializing in childhood feeding joins forces with a speech pathologist to help you support your child’s nutrition, healthy growth, and end meal-time anxiety (for your child and you) once and for all. Are you parenting a child with ‘extreme’ picky eating? Do you worry your child isn’t getting the nutrition he or she needs? Are you tired of fighting over food, suspect that what you’ve tried may be making things worse, but don’t know how to help? Having a child with ‘extreme’ picky eating is frustrating and sometimes scary. Children with feeding disorders, food aversions, or selective eating often experience anxiety around food, and the power struggles can negatively impact your relationship with your child. Children with extreme picky eating can also miss out on parties or camp because they can’t find “safe” foods. But you don’t have to choose between fighting over every bite and only serving a handful of safe foods for years on end. Helping Your Child with Extreme Picky Eating offers hope, even if your child has “failed” feeding therapies before. After gaining a foundation of understanding of your child’s challenges and the dynamics at play, you’ll be ready for the 5 steps (built around the clinically proven STEPS+ approach—Supportive Treatment of Eating in PartnershipS) that transform feeding and meals so your child can learn to enjoy a variety of foods in the right amounts for healthy growth. You’ll discover specific strategies for dealing with anxiety, low appetite, sensory challenges, autism spectrum-related feeding issues, oral motor delay, and medically-based feeding problems. Tips and exercises reinforce what you’ve learned, and dozens of “scripts” help you respond to your child in the heat of the moment, as well as to others in your child’s life (grandparents or your child’s teacher) as you help them support your family on this journey. This book will prove an invaluable guide to restore peace to your dinner table and help you raise a healthy eater.

Fundamentals Of Foods, Nutrition And Diet Therapy

Fundamentals Of Foods, Nutrition And Diet Therapy
  • Author : Sumati R. Mudambi
  • Publisher : Unknown
  • Release Date : 2007-01-01
  • Total pages : 424
  • ISBN : 9788122419825
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Summary : This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.

Vibrational Nutrition

Vibrational Nutrition
  • Author : Candice Covington
  • Publisher : Unknown
  • Release Date : 2021-02-16
  • Total pages : 240
  • ISBN : 9781620559185
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Summary : A hands-on guide to the vibrational signatures of the food we eat and how they affect our behaviors, emotions, and spirit • Details the energetic and spiritual qualities of more than 400 common foods, revealing how each affects you on multiple levels, how a food’s color plays a role, which chakra it resonates with, and how to interpret cravings and aversions • Explains how to use your diet to fine-tune your energetic body, remove negative energy patterns, and consciously craft a positive state for body, mind, and soul • Includes a selection of recipes with their energetic interpretations • Provides exercises to help you identify the vibrational meaning of your current diet and deepen your relationship with the food you eat Most of us are familiar with the physical health benefits of fruits, vegetables, meats, herbs, and spices and their nutritional effects on the human body. It is well known, for example, that turmeric is a powerful anti-inflammatory and carrots significantly improve eyesight, but what about the vibrational benefits of foods? How does our diet affect the energy body and our emotional, mental, and spiritual states? In this comprehensive guide to vibrational nutrition, Candice Covington explores the vibrational signatures of the foods we eat and how they help form the energetic structures that influence our behaviors and spirit. She explains how, by choosing foods that resonate with your natural vibrational patterns, you can use your diet to fine-tune your energetic body, remove negative energy patterns, and consciously craft a positive state for body, mind, and soul. She details the energetic and spiritual qualities of more than 400 common foods, drinks, and seasonings, including a wide variety of fruits and vegetables, nuts, eggs, mushrooms, grains, seafood, poultry, other proteins, tea, wine, and both cooking herbs and medicinal herbs. She explores how each food affects you on multiple levels, how a food’s color determines which chakra it resonates with and how to work with dreams to decode the divine role of foods in your life. The author explains how to interpret food cravings and aversions on an emotional and spiritual level and provides exercises to help you identify the vibrational meaning of your current diet. Offering a selection of recipes along with interpretations of their energetic stories, Covington explores how to intuitively select foods and food combinations to reinforce your energy patterns, support you in any endeavor, and provide nutrition for body, mind, and spirit.

An Evidence-based Approach to Vitamins and Minerals

An Evidence-based Approach to Vitamins and Minerals
  • Author : Jane Higdon
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 290
  • ISBN : 1588901246
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Summary : Organized by nutrient, this evidence-based reference synthesizes all of the most current research on vitamins and minerals in an easy-to-use format. Each chapter addresses the function the nutrient plays in the human body; current definitions of deficiency, including Recommended Dietary Allowance (RDA) or Adequate Intake (AI) recommendations; the use of the nutrient for prevention or treatment of a disease, if known; dietary and other sources of the nutrient, including food and supplement sources (breaking down the different supplement forms); safety precautions for overdosing and drug interactions; and the Linus Pauling Institute's current recommendation for health maintenance. Each chapter has been reviewed by an expert in the area, all of whom are noted in the Editorial Advisory Board. This work is endorsed by the Linus Pauling Institute of Oregon State University. Four appendices add to the clinical usefulness of this work: a quick reference to disease prevention and treatment recommendations made throughout the text, nutrient - nutrient interactions, drug - nutrient interactions, and a glossary.

Clinical Nutrition in Practice

Clinical Nutrition in Practice
  • Author : Nicholas Katsilambros,Charilaos Dimosthenopoulos,Meropi D. Kontogianni,Evangelia Manglara,Kalliopi-Anna Poulia
  • Publisher : Unknown
  • Release Date : 2011-06-09
  • Total pages : 232
  • ISBN : 9781444347777
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Summary : An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition. Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide. Easy-to-follow style with questions clearly posed and answers based on real-life case studies Outlines the basics of healthy nutrition, malnutrition and nutritional assessment Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS Uses an interesting contemporary approach that health professionals will find a refreshing change

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : Unknown
  • Release Date : 2010-11-29
  • Total pages : 192
  • ISBN : 9780309158831
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Summary : Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

To Love and to Loathe

To Love and to Loathe
  • Author : Martha Waters
  • Publisher : Unknown
  • Release Date : 2021-04-06
  • Total pages : 352
  • ISBN : 9781982160883
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Summary : Named a best romance of the year by Entertainment Weekly Named a most anticipated romance by Oprah Daily, Marie Claire, BuzzFeed, PopSugar, and more! “There was no romance novel more fun this year than this extremely witty enemies-with-benefits confection.” —Entertainment Weekly The author of the “hilarious...joyful, elegant” (Publishers Weekly, starred review) To Have and to Hoax returns with an effervescent, charming, and swoon-worthy novel about a man and woman who never agree on anything—until they agree to a no-strings-attached affair in this Regency-era romp. The widowed Diana, Lady Templeton and Jeremy, Marquess of Willingham are infamous among English high society as much for their sharp-tongued bickering as their flirtation. One evening, an argument at a ball turns into a serious wager: Jeremy will marry within the year or Diana will forfeit one hundred pounds. So shortly after, just before a fortnight-long house party at Elderwild, Jeremy’s country estate, Diana is shocked when Jeremy appears at her home with a very different kind of proposition. After his latest mistress unfavorably criticized his skills in the bedroom, Jeremy is looking for reassurance, so he has gone to the only woman he trusts to be totally truthful. He suggests that they embark on a brief affair while at the house party—Jeremy can receive an honest critique of his bedroom skills and widowed Diana can use the gossip to signal to other gentlemen that she is interested in taking a lover. Diana thinks taking him up on his counter-proposal can only help her win her wager. With her in the bedroom and Jeremy’s marriage-minded grandmother, the formidable Dowager Marchioness of Willingham, helping to find suitable matches among the eligible ladies at Elderwild, Diana is confident her victory is assured. But while they’re focused on winning wagers, they stand to lose their own hearts. With Martha Waters’s signature “cheeky charm and wonderfully wry wit” (Booklist, starred review), To Love and to Loathe is another clever and delightful historical rom-com that is perfect for fans of Christina Lauren and Evie Dunmore.

Introduction to Human Nutrition

Introduction to Human Nutrition
  • Author : Michael J. Gibney,Susan A. Lanham-New,Aedin Cassidy,Hester H. Vorster
  • Publisher : Unknown
  • Release Date : 2013-03-14
  • Total pages : 384
  • ISBN : 9781118684702
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Summary : In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Understanding Nutrition

Understanding Nutrition
  • Author : Rolfes Whitney,Eleanor Noss Whitney,Cram101 Textbook Reviews,Sharon Rady Rolfes
  • Publisher : Unknown
  • Release Date : 2007-01
  • Total pages : 516
  • ISBN : 1428818936
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Summary : Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780534622268 .

A Functional Approach - Vitamins and Minerals for Witney - Rolfes' Understanding Nutrition

A Functional Approach - Vitamins and Minerals for Witney - Rolfes' Understanding Nutrition
  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher : Unknown
  • Release Date : 2010-01-01
  • Total pages : 8
  • ISBN : 0538739762
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Summary : This handy and durable laminated card is designed to facilitate teaching from UNDERSTANDING NUTRITION in a course organized around the functions of the nutrients in the body rather than by nutrient class.

Invitation to the Life Span

Invitation to the Life Span
  • Author : Kathleen Stassen Berger
  • Publisher : Unknown
  • Release Date : 2010-06-01
  • Total pages : 589
  • ISBN : 142924741X
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Summary : Download book in pdf, epub, tuebl and kindle format and read anywhere anytime directly from your devices.