The Role Of Ecosystem Services In Sustainable Food Systems

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• Author : Leonard Rusinamhodzi
• Publisher : Academic Press
• Release Date : 2019-11-12
• Total pages : 302
• ISBN : 9780128175095
• File Size : 16,5 Mb
• Total Download : 573
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Download The Role of Ecosystem Services in Sustainable Food Systems in PDF, Epub, and Kindle

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

• Author : Danny Hunter,Teresa Borelli,Eliot Gee
• Publisher : Routledge
• Release Date : 2020-05-15
• Total pages : 296
• ISBN : 9780429638268
• File Size : 49,7 Mb
• Total Download : 429
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Download Biodiversity, Food and Nutrition in PDF, Epub, and Kindle

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

• Author : Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska
• Publisher : Springer Nature
• Release Date : 2019-10-10
• Total pages : 262
• ISBN : 9783030239695
• File Size : 55,5 Mb
• Total Download : 281
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Download Achieving the Sustainable Development Goals Through Sustainable Food Systems in PDF, Epub, and Kindle

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

• Author : Food and Agriculture Organization of the United Nations
• Publisher : Food & Agriculture Org.
• Release Date : 2020-08-01
• Total pages : 260
• ISBN : 9789251329900
• File Size : 52,6 Mb
• Total Download : 891
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Download Enabling sustainable food systems in PDF, Epub, and Kindle

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.

• Author : Stephen R. Gliessman
• Publisher : CRC Press
• Release Date : 2014-12-09
• Total pages : 386
• ISBN : 9781498728461
• File Size : 17,9 Mb
• Total Download : 112
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Download Agroecology in PDF, Epub, and Kindle

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

• Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
• Publisher : IGI Global
• Release Date : 2020-04-17
• Total pages : 292
• ISBN : 9781799826019
• File Size : 20,7 Mb
• Total Download : 522
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Download Developing Sustainable Food Systems, Policies, and Securities in PDF, Epub, and Kindle

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.

• Author : Manoj Kumar Jhariya,Ram Swaroop Meena,Arnab Banerjee
• Publisher : Springer Nature
• Release Date : 2021-03-07
• Total pages : 655
• ISBN : 9789813342033
• File Size : 50,9 Mb
• Total Download : 555
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Download Ecological Intensification of Natural Resources for Sustainable Agriculture in PDF, Epub, and Kindle

Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly and sustainable alternates. Effective ecological intensification requires an understanding of ecosystems services, ecosystem's components, and flow of resources in the agroecosystems. Also, awareness of land use patterns, socio-economic factors, and needs of the farmer community plays a crucial role. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape. The editors critically examined the status of ecological stress in agroecosystems and address the issue of ecological intensification for natural resources management. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the approaches that can be put in practice for poly-cropping systems and landscape-scale management to increase the stability of agricultural production systems to achieve ‘Ecological resilience’. It further discusses the role of farmer communities and the importance of their awareness about the issues. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, agronomy, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read for green future.

• Author : Stephen R. Gliessman
• Publisher : CRC Press
• Release Date : 2006-11-15
• Total pages : 412
• ISBN : 9781498715577
• File Size : 53,9 Mb
• Total Download : 972
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Download Agroecology in PDF, Epub, and Kindle

Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issu

• Author : Colin Sage
• Publisher : Routledge
• Release Date : 2011-07-07
• Total pages : 320
• ISBN : 9781134229017
• File Size : 45,5 Mb
• Total Download : 265
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Download Environment and Food in PDF, Epub, and Kindle

This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of production and consumption in the decades ahead. Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change – to which the agri-food system is both a major contributor and a vulnerable sector – and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required. Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.

• Author : Shamim Akhtar Ansari,Mohammad Israil Ansari,Azamal Husen
• Publisher : Springer Nature
• Release Date : 2022-05-12
• Total pages : 402
• ISBN : 9789811663611
• File Size : 34,8 Mb
• Total Download : 248
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Download Augmenting Crop Productivity in Stress Environment in PDF, Epub, and Kindle

The book inculcates a holistic approach to improve crop productivity and quality for ensuring food security and nutrition to all. This warrants to identify various stress conditions prevalent globally and tailor crop adaptability and productivity to the maximum accordingly, employing physio-molecular modern tools and techniques with judicious amalgamation with conventional crop husbandry. As a result, the book chapters encompass diverse environmental factors, internal physio-molecular processes and their modulations with a final goal of expanding area under cultivation by utilization of constraint terrains of poor site quality and augmenting sustainable crop productivity and quality on the face of rapidly changing climate. The book includes role of plant hormones, nano-sensors, nanomaterials etc. in stress tolerance responses, capturing recent advancement in the field of stress tolerance, enlarging scope of coverage by gleaning modern literature and providing glimpses of futuristic scenario of agriculture practices that can render ‘balance staple food rich in nutrition, vitamins and minerals’ to teeming billions of global human populations. Thus, the book provides a comprehensive overview of the role of stress environment and understanding stress physiology for developing stress tolerant crops. The book covers current knowledge and future prospects to achieve enhanced food security under stress environment of crops. The renowned contributors elegantly crafted each chapter, suited alike to both classroom texts for graduate students and reference material for researchers. The language and style are simple and lucid with liberal use of illustrations. This book should be on the shelf of university/ personal libraries for inquisitive students and enlightened researchers.

• Author : Food and Agriculture Organization of the United Nations
• Publisher : Food & Agriculture Org.
• Release Date : 2020-08-01
• Total pages : 55
• ISBN : 9789251331682
• File Size : 41,9 Mb
• Total Download : 969
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Download Biodiversity for food and agriculture and ecosystem services in PDF, Epub, and Kindle

This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.

• Author : Shahid Naeem,Suzanne Lipton,Tiff van Huysen
• Publisher : Columbia University Press
• Release Date : 2021-11-02
• Total pages : 229
• ISBN : 9780231548441
• File Size : 40,5 Mb
• Total Download : 169
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Download Sustainable Food Production in PDF, Epub, and Kindle

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

• Author : Jagdish Chander Dagar,Sharda Rani Gupta,Gudeta Weldesemayat Sileshi
• Publisher : Springer Nature
• Release Date : 2023-04-19
• Total pages : 824
• ISBN : 9789811946028
• File Size : 38,9 Mb
• Total Download : 886
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Download Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa in PDF, Epub, and Kindle

This edited book opens up new vistas for sustainable intensification in agriculture to provide food to ever growing population as well as adapting to the risks of global environmental change. Diverting from conventional agriculture, the book explores new dimensions and concepts that have been identified for future research and development in sustaining agriculture in Asia and Africa regions. The chapters are written by leading researchers and practitioners in the field of agroforestry. The book demonstrates how agroforestry could be instrumental in bringing stability and sustainability in agricultural production. It offers sustainable solutions for the impending problems of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security. It is an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.

• Author : The National Academies Keck Futures Initiative,Interdisciplinary Research Team Summaries; Conference, Arnold and Mabel Beckman Center, Irvine, California, November 10-11, 2011
• Publisher : National Academies Press
• Release Date : 2012-05-20
• Total pages : 136
• ISBN : 9780309252423
• File Size : 32,5 Mb
• Total Download : 770
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Download Ecosystem Services in PDF, Epub, and Kindle

Natural environments provide enormously valuable, but largely unappreciated, services that aid humans and other earthlings. It is becoming clear that these life-support systems are faltering and failing worldwide due to human actions that disrupt nature's ability to do its beneficial work. Ecosystem Services: Charting a Path to Sustainability documents the National Academies' Keck Futures Initiative Conference on Ecosystem Services. At this conference, participants were divided into 14 interdisciplinary research teams to explore diverse challenges at the interface of science, engineering, and medicine. The teams needed to address the challenge of communicating and working together from a diversity of expertise and perspectives as they attempted to solve a complicated, interdisciplinary problem in a relatively short time. Ecosystem Services: Charting a Path to Sustainability describes how ecosystem services scientists work to document the direct and indirect links between humanity's well-being and the many benefits provided by the natural systems we occupy. This report explains the specific topics the interdisciplinary research teams addressed at the conference, including the following: -how ecosystem services affect infectious and chronic diseases -how to identify what resources can be produced renewably or recovered by developing intense technologies that can be applied on a massive scale -how to develop social and technical capabilities to respond to abrupt changes in ecosystem services -how to design agricultural and aquacultural systems that provide food security while maintaining the full set of ecosystem services needed from landscapes and seascapes -how to design production systems for ecosystem services that improve human outcomes related to food and nutrition -how to develop appropriate methods to accurately value natural capital and ecosystem services -how to design a federal policy to maintain or improve natural capital and ecosystem services within the United States, including measuring and documenting the effectiveness of the policy -how to design a system for international trade that accounts for impacts on ecosystem services -how to develop a program that increases the American public's appreciation of the basic principles of ecosystem services

• Author : Iain J. Gordon,Herbert H.T. Prins,Geoff R. Squire
• Publisher : Taylor & Francis
• Release Date : 2016-11-25
• Total pages : 348
• ISBN : 9781317509530
• File Size : 54,8 Mb
• Total Download : 517
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Download Food Production and Nature Conservation in PDF, Epub, and Kindle

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

• Author : Jessica Duncan,Michael Carolan,Johannes S.C. Wiskerke
• Publisher : Routledge
• Release Date : 2020-08-11
• Total pages : 462
• ISBN : 9780429882784
• File Size : 45,7 Mb
• Total Download : 500
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Download Routledge Handbook of Sustainable and Regenerative Food Systems in PDF, Epub, and Kindle

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2020-12-01
• Total pages : 308
• ISBN : 9780128213704
• File Size : 23,5 Mb
• Total Download : 742
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Download Environmental Impact of Agro-Food Industry and Food Consumption in PDF, Epub, and Kindle

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2014-07-29
• Total pages : 464
• ISBN : 9780080931395
• File Size : 33,7 Mb
• Total Download : 419
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Download Encyclopedia of Agriculture and Food Systems in PDF, Epub, and Kindle

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

• Author : Parviz Koohafkan,Miguel A. Altieri
• Publisher : Taylor & Francis
• Release Date : 2016-11-25
• Total pages : 272
• ISBN : 9781315470085
• File Size : 28,7 Mb
• Total Download : 905
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Download Forgotten Agricultural Heritage in PDF, Epub, and Kindle

Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

• Author : Eva Fraňková,Willi Haas,Simron J. Singh
• Publisher : Springer
• Release Date : 2018-01-09
• Total pages : 364
• ISBN : 9783319692364
• File Size : 41,6 Mb
• Total Download : 450
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Download Socio-Metabolic Perspectives on the Sustainability of Local Food Systems in PDF, Epub, and Kindle

This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land and time use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.

• Author : Rebecca Kanter,Sofia Boza,Gina Kennedy
• Publisher : Frontiers Media SA
• Release Date : 2022-12-02
• Total pages : 176
• ISBN : 9782832502426
• File Size : 14,6 Mb
• Total Download : 647
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Download Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change in PDF, Epub, and Kindle

Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature.