The Restaurant

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The Restaurant

The Restaurant
  • Author : Pamela M. Kelley
  • Publisher : Unknown
  • Release Date : 2020-11-06
  • Total pages : 282
  • ISBN : 9780991243556
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Summary : Three sisters. An inherited Nantucket restaurant. One year before they can sell. Mandy, Emma and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. Jill lives a glamorous life in Manhattan as a co-owner of a successful executive search firm. Never married, she is in her mid-thirties and lives in a stunning, corner condo with breathtaking views of the city and Hudson river. Everyone thinks there's something going on with her partner, Billy, because as a workaholic, she spends more time with him than anyone else. But there's never been anything but friendship between them and Billy loves being a bachelor in NYC. Emma lives in Arizona and is an elementary school teacher and an aspiring photographer. She met her college professor husband, Peter, in grad school and they've been married for about fifteen years. In recent years, she's noticed that Peter has grown distant. But when he shares a surprising secret, she doesn't see it coming and her world is turned upside down. Mandy followed her high school boyfriend, Cory to Boston College, and right after graduation, they married and settled in Dover, just outside of Boston. Cory joined a successful hedge fund, while Mandy took a job at a downtown financial services firm as an administrative assistant. She quit a year later, when Blake, the first baby came. Two years later, when Brooke was born, Cory left to open a competing Hedge Fund and they moved home to Nantucket. Now that the children are older, Mandy has more free time and is eager to do more than just volunteer with local charity events. But Cory doesn't want her to work. He thinks it doesn't reflect well on him and appearances are everything to Cory. Though when Mandy finds something unusual in his gym bag, she begins to question what is really going on. When their beloved grandmother, Rose Ferguson passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learned that she was the silent owner of Mimi's Place, one of Nantucket's most popular year-round restaurants. There is of course, a catch--she left the restaurant equally to Mandy, Emma, and Jill--and also to Paul, the chef for the past twelve years. And before they can sell, all three girls need to work at the restaurant for a period of one year--or else their shares will go to Paul--who was also Emma's first love.

The Restaurant at the End of the Universe

The Restaurant at the End of the Universe
  • Author : Douglas Adams
  • Publisher : Unknown
  • Release Date : 2020-03-05
  • Total pages : 240
  • ISBN : 1529034531
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Summary : Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

The Restaurant Manager's Success Chronicles

The Restaurant Manager's Success Chronicles
  • Author : Angela C. Adams
  • Publisher : Unknown
  • Release Date : 2007-06-26
  • Total pages : 284
  • ISBN : 9780910627962
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Summary : Restaurants are one of the most frequently started businesses, yet they have a high failure rate. This title provides real life examples of how successful restaurant operators avoid the pitfalls and thrive. It includes hundreds of tricks, tips and secrets on how to make money with your restaurant.

The Restaurant Diet

The Restaurant Diet
  • Author : Fred Bollaci
  • Publisher : Unknown
  • Release Date : 2018-01-15
  • Total pages : 288
  • ISBN : 9781633537033
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Summary : “I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner

The Restaurant Manager's Handbook

The Restaurant Manager's Handbook
  • Author : Douglas Robert Brown
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 1052
  • ISBN : 9780910627979
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Summary : The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We ve added new chapters offering food nutrition guidelines and proper employee training. The Fourth Edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information. This includes extensive material on how to prepare a restaurant for a potential sale. There is even an expanded section on franchising. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and specialties for profit. You will discover an expanded section on restaurant marketing and promotion plus revised accounting and budgeting tips. This new edition includes photos and information from leading food service manufacturers to enhance the text. This new, comprehensive 800-page book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. The author has taken the risk out of running a restaurant business. Operators in the non-commercial segment as well as caterers and really anyone in the food service industry will rely on this book in everyday operations. Its 28 chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur s start-up. The new companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learning how to draw up a winning business plan, how to buy and sell a restaurant, how to franchise, and how to set up basic cost-control systems. You will have at your fingertips profitable menu planning, sample restaurant floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety, Hazardous and Critical Control Point (HACCP) information, and successful beverage management. Learn how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development. You will be able to generate high profile public relations and publicity, initiate low cost internal marketing ideas, and low- and no-cost ways to satisfy customers and build sales. You will learn how to keep bringing customers back, how to hire and keep a qualified professional staff, manage and train employees as well as accessing thousands of great tips and useful guidelines. This Restaurant Manager s Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.

Christmas at the Restaurant

Christmas at the Restaurant
  • Author : Pamela M. Kelley
  • Publisher : Unknown
  • Release Date : 2020-12-01
  • Total pages : 206
  • ISBN : 1230987654XX
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Summary : Nantucket's famous Christmas Stroll is always the first week of December and this year sisters Mandy and Emma and Paul, the executive chef want to do something extra special for Mimi's Place, the restaurant that they co-own. It will be Emma and Paul's first Christmas together as a couple and Mandy's first holiday as a newly single and divorced mother of two. Although Mandy does have a promising new relationship, though she wants to take things very slow. Their sister Jen and her new husband, Billy, are planning to spend the whole month of December on Nantucket too, juggling working remotely for the executive search firm they own together in Manhattan and relaxing and spending time with family and helping out at the restaurant too. And Gina, their awesome bartender is spending her first winter on Nantucket and it's a bit of an adjustment--winters on Nantucket are so much quieter than the city life she was used to. She's even more confused when someone she had a major crush on back in the city moves to Nantucket. Suddenly her boring winter is starting to look a lot more interesting.

At the Restaurant Activity Book

At the Restaurant Activity Book
  • Author : Alice Hobbs
  • Publisher : Unknown
  • Release Date : 2022-06-07
  • Total pages : 64
  • ISBN : 9780711275492
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Summary : At the Restaurant is a fun-filled book of restaurant-themed activities designed to keep children entertained and amused when out and about.

2022 Miami & South Beach - The Restaurant Enthusiast’s Discriminating Guide

2022 Miami & South Beach - The Restaurant Enthusiast’s Discriminating Guide
  • Author : Andrew Delaplaine
  • Publisher : Unknown
  • Release Date : 2021-11-19
  • Total pages : 124
  • ISBN : 9781641874151
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Summary : Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!