Sustainable Biofloc Systems For Marine Shrimp
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Sustainable Biofloc Systems for Marine Shrimp
- Author : Tzachi Matzliach Samocha
- Publisher : Academic Press
- Release Date : 2019-07-25
- Total pages : 463
- ISBN : 9780128182390
- File Size : 54,6 Mb
- Total Download : 727
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Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in calculations, and video links that illustrate important operations tasks. Presents the most recent trials on nursery & gross-out of L. vannamei Includes a discussion of site selection, equipment options and water sources Provides a step-by-step guides from tank preparation, to feeding and harvest
The Shrimp Book II
- Author : Victoria Alday-Sanz
- Publisher : 5m Books Ltd
- Release Date : 2022-03-31
- Total pages : 896
- ISBN : 9781789181937
- File Size : 41,8 Mb
- Total Download : 620
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As the world's population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry.While The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II's focus is towards the industry perspective.
Invertebrate Medicine
- Author : Gregory A. Lewbart
- Publisher : John Wiley & Sons
- Release Date : 2022-04-19
- Total pages : 757
- ISBN : 9781119569435
- File Size : 43,8 Mb
- Total Download : 794
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Presented in full color for the first time, Invertebrate Medicine is the definitive resource on husbandry and veterinary medicine in invertebrate species. Presenting authoritative information applicable to both in-human care and wild invertebrates, this comprehensive volume addresses the medical care and clinical condition of most important invertebrate species—providing biological data for sponges, jellyfish, anemones, snails, sea hares, corals, cuttlefish, squid, octopuses, clams, oysters, crabs, crayfish, lobsters, shrimp, hermit crabs, spiders, scorpions, horseshoe crabs, honey bees, butterflies, beetles, sea stars, sea urchins, sea cucumbers, various worms, and many other invertebrate groups. The extensively revised third edition contains new information and knowledge throughout, offering timely coverage of significant advances in invertebrate anesthesia, analgesia, diagnostic imaging, surgery, and welfare. New and updated chapters incorporate recent publications on species including crustaceans, jellyfishes, corals, honeybees, and a state-of-the-science formulary. In this edition, the authors also discuss a range of topics relevant to invertebrate caretaking including conservation, laws and regulations, euthanasia, diagnostic techniques, and sample handling. Edited by a leading veterinarian and expert in the field, Invertebrate Medicine, Third Edition: Provides a comprehensive reference to all aspects of invertebrate medicine Offers approximately 200 new pages of expanded content Features more than 400 full color images and new contributions from leading veterinarians and specialists for each taxon Includes updated chapters of reportable diseases, neoplasia, sources of invertebrates and supplies, and a comprehensive formulary The standard reference text in the field, Invertebrate Medicine, Third Edition is essential reading for practicing veterinarians, veterinary students, advanced hobbyists, aquarists and aquaculturists, and professional animal caretakers in zoo animal, exotic animal, and laboratory animal medicine.
Hand Book of Biofloc Technology for Outdoor Shrimp Production System
- Author : K Sakkaravarthi
- Publisher : Unknown
- Release Date : 2020-07-10
- Total pages : 26
- ISBN : 9798665255538
- File Size : 46,8 Mb
- Total Download : 125
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BIOFLOC TECHNOLOGY IS A NEW WAY OF CULTURE TECHNOLOGY FOR SHRIMPS. IT SAVES ENVIRONMENT BY REDUCING THE ORGANIC WASTE DISCHARGE IN TO THE SOURCE WATER. IT CONVERTS ORGANIC WASTE IN TO NUTRITIVE BIO FLOCS WHICH CAN BE FEEDED BY SHRIMPS. SO, IT IS MUST TO KNOW BY AQUA FARMERS. IT HELPS FOR THAT.
Biofloc Technology

- Author : Yoram Avnimelech,Peter De-Schryver,World Aquaculture Society
- Publisher : Unknown
- Release Date : 2015
- Total pages : 272
- ISBN : 1888807229
- File Size : 39,6 Mb
- Total Download : 412
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PDF book entitled Biofloc Technology written by Yoram Avnimelech,Peter De-Schryver,World Aquaculture Society and published by Unknown which was released on 2015 with total hardcover pages 272, the book become popular and critical acclaim.
Sustainable Aquaculture Techniques
- Author : Martha Hernandez-Vergara,Carlos Perez-Rostro
- Publisher : BoD – Books on Demand
- Release Date : 2014-02-19
- Total pages : 278
- ISBN : 9789535112242
- File Size : 31,9 Mb
- Total Download : 206
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This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.
Nutrient Requirements of Fish and Shrimp
- Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the Nutrient Requirements of Fish and Shrimp
- Publisher : National Academies Press
- Release Date : 2011-05-25
- Total pages : 773
- ISBN : 9780309216197
- File Size : 31,9 Mb
- Total Download : 794
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Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Aquaculture Production Systems
- Author : James H. Tidwell
- Publisher : John Wiley & Sons
- Release Date : 2012-06-26
- Total pages : 438
- ISBN : 9780813801261
- File Size : 49,6 Mb
- Total Download : 451
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Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Emerging Technologies, Environment and Research for Sustainable Aquaculture
- Author : Qian Lu,Mohammad Serajuddin
- Publisher : BoD – Books on Demand
- Release Date : 2020-06-10
- Total pages : 152
- ISBN : 9781838811990
- File Size : 32,6 Mb
- Total Download : 262
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Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.
The Shrimp Book
- Author : Victoria Alday-Sanz
- Publisher : Nottingham University Press
- Release Date : 2010-12-01
- Total pages : 937
- ISBN : 9781904761594
- File Size : 20,6 Mb
- Total Download : 584
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A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.
Vannamei Shrimp Farming
- Author : Taylor & Francis Group
- Publisher : CRC Press
- Release Date : 2020-07-07
- Total pages : 212
- ISBN : 0367537656
- File Size : 26,6 Mb
- Total Download : 946
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This volume arose from an attempt to find a new way to approach the shrimp aquaculture's future, facing up to the central insight that a global, technology-driven blue revolution will require new forms of governance to match the technological and social changes brought by innovative aquaculture practices. Each chapter contains evidence-based background information emphasizing core science, intended for the professional who already possesses a basic understanding of the principles of shrimp aquaculture and layout of each chapter includes a table of contents, materials and methodologies and a concluding set of objectives of the experimental study for the better understanding of the subject matter to the readers. The aim of this book is to provide a basic understanding of the modern culture techniques currently used in shrimp aquaculture research, primarily for vannamei, such that readers can develop an understanding of both the power and limitations of Intensive systems.Recently, in the scientific literature, there has been a profusion of information pertaining to many advanced culture systems such as raceways, reciruclatory aquaculture systems and many advanced culture practices such as biofloc technology and probiotics based culture practices.The material covered in the chapters of this book provides background to newcomers interested in Intensive shrimp culture techniques and a description of the current state of research and scientific understanding of advanced systems and standard management practices in regards to environmental sustainability of shrimp aquaculture would be much more helpful for the farmers and the industrial stakeholders. For researchers currently working in the field on specific culture systems and practices this text provides invaluable information that relates innovative intensive culture systems. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Transforming Coastal Zone for Sustainable Food and Income Security
- Author : T.D. Lama,Dhiman Burman,Uttam Kumar Mandal,Sukanta Kumar Sarangi,H.S. Sen
- Publisher : Springer Nature
- Release Date : 2022-08-09
- Total pages : 1145
- ISBN : 9783030956189
- File Size : 15,9 Mb
- Total Download : 818
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Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as prolonged water logging and drainage congestion in predominantly low-lying areas with heavy soils during the wet season, preponderance of saline and acid sulphate soils, scarcity of good quality irrigation water, particularly in the dry season, seawater intrusion into adjoining lands, and water pollution due to eutrophication, and others affecting the aquatic habitats, etc. Carbon sequestration in coastal areas, such as, marshes, lagoons, etc. has significant influence on soil quality, and the carbon pool in soils as well as their impacts on the environment. Over and above these, the coastal areas are prone to disasters due to climate change leading to colossal loss of lives and properties in many areas. Forestry and mangrove dynamics, in particular, because of their continuing diminishing nature, are also subjects of interest affecting the ecology of coastal zones requiring appropriate attention. The international symposium held in this context on ‘ Transforming Coastal Zones for Sustainable Food and Income Security ’ in virtual mode in March, 2021 offered scope to present and discuss various thematic areas by eminent scientists from all over the world. The proceedings of selected papers presented reflect cross-sectoral views of the areas highlighting, wherever necessary, a fusion of technologies, with the ultimate target to suggest livelihood security and sustainable development for the sensitive coastal zones. The book intends to share the knowledge with researchers, academicians, and various other stakeholders to address the complex problems of coastal regions, production constraints, social, economic, technical and environmental issues to draw out strategies for resilient agricultural technologies and improving livelihood security in coastal agro-ecosystems.
The Rising Tide

- Author : Craig L. Browdy,Darryl E. Jory
- Publisher : Unknown
- Release Date : 2009-01-01
- Total pages : 316
- ISBN : 1888807083
- File Size : 49,7 Mb
- Total Download : 576
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PDF book entitled The Rising Tide written by Craig L. Browdy,Darryl E. Jory and published by Unknown which was released on 2009-01-01 with total hardcover pages 316, the book become popular and critical acclaim.
Nutrition, Disease, Environmental Stress, and Microorganisms in Crustacean Aquaculture
- Author : Yangfang Ye,Xiangli Tian,Chris Hauton,Ying Liu
- Publisher : Frontiers Media SA
- Release Date : 2022-11-02
- Total pages : 198
- ISBN : 9782832503515
- File Size : 15,8 Mb
- Total Download : 722
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PDF book entitled Nutrition, Disease, Environmental Stress, and Microorganisms in Crustacean Aquaculture written by Yangfang Ye,Xiangli Tian,Chris Hauton,Ying Liu and published by Frontiers Media SA which was released on 2022-11-02 with total hardcover pages 198, the book become popular and critical acclaim.
Applied Aquaculture Biofloc Technology
- Author : S. Felix,M. Menaga
- Publisher : CRC Press
- Release Date : 2021-11-18
- Total pages : 222
- ISBN : 9781000485981
- File Size : 38,5 Mb
- Total Download : 910
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The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture. This book discusses key issues related to both adoption and practices for aquaculture businesses, how to monitor and assess quality and quantity of biofloc, and how to manage the microbial composition and sludge reduction risk in the fish and shrimp culture. The book works through the specific application of disease management and feed management tools for aquaculture from the perspective of this technology. Particular attention is paid on comparing the prototypes of floc development and evaluation on its efficacy in aquaculture. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Tilapia Culture
- Author : Abdel-Fattah M. El-Sayed
- Publisher : Academic Press
- Release Date : 2019-10-16
- Total pages : 358
- ISBN : 9780128165416
- File Size : 21,9 Mb
- Total Download : 686
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Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing
Recirculation Indoor Shrimp Farming

- Author : Karlanea Brown
- Publisher : Unknown
- Release Date : 2018-09-19
- Total pages : 229
- ISBN : 1946533319
- File Size : 48,7 Mb
- Total Download : 640
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PDF book entitled Recirculation Indoor Shrimp Farming written by Karlanea Brown and published by Unknown which was released on 2018-09-19 with total hardcover pages 229, the book become popular and critical acclaim.
Biomass Now
- Author : Miodrag Darko Matovic
- Publisher : BoD – Books on Demand
- Release Date : 2013-04-30
- Total pages : 464
- ISBN : 9789535111061
- File Size : 33,8 Mb
- Total Download : 345
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This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes.
Aquaculture in the Ecosystem
- Author : Marianne Holmer,Kenny Black,Carlos M. Duarte,Nuria Marbà,Ioannis Karakassis
- Publisher : Springer Science & Business Media
- Release Date : 2007-12-29
- Total pages : 326
- ISBN : 9781402068102
- File Size : 20,8 Mb
- Total Download : 524
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This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Sustainable Blue Revolution in India
- Author : Latha Shenoy,Shridhar Rajpathak
- Publisher : CRC Press
- Release Date : 2021-05-31
- Total pages : 344
- ISBN : 9781000404159
- File Size : 28,7 Mb
- Total Download : 866
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This book provides comprehensive information on several dimensions of blue revolution in a structured form. Material provided in the book has been gathered from several relevant published sources and views expressed are based on practical field experience of the authors. Blue revolution would be one of the big game changers for the Indian economy. The subject of sustainable development of fisheries sector being very vast, concerted efforts have been made to accommodate all the relevant elements. Very little reading material with proper analysis is currently available and this book is expected to bridge the gap and project way-forward to achieve sustainable development of fisheries and aquaculture in India under the blue revolution. The book is organised under 13 chapters covering wide ranging subjects that include fish production, processing, marketing, exports/imports of fishery products; ecolabelling; role of industry in promoting sustainability in fishing and aquaculture; sustainability issues in marine/inland fisheries/aquaculture; and fisheries regulations and legislations. Information has been provided on Sustainable Development Goals(SDGs) particularly SDG 14 (Life Below Water); components of blue economy; Government of India fisheries development initiatives; and executive summary of recently launched PMMSY. Emerging plant and cell-based seafood segment; overall impacts of climate change; and impact of recent pandemic COVID-19 on fisheries and aquaculture are discussed under separate chapters. Finally, a chapter on ‘Way Forward’ is included that suggests practical management measures, technology infusion, technical interventions along with few innovative concepts and approaches towards achieving blue revolution. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Sustainable Aquafeeds
- Author : Jose M. Lorenzo,Jesus Simal-Gandara
- Publisher : CRC Press
- Release Date : 2021-11-16
- Total pages : 384
- ISBN : 9781000469219
- File Size : 14,6 Mb
- Total Download : 289
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Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for aquaculture, and considers how advances in technologies and ingredients can produce aquafoods for the increasing world population. International contributors to this book provide state-of-the-art information on the profile of the aquafeed industry, including factors affecting supplies and prices of key ingredients for aquafeed production. An entire set of chapters covers the scientific advances and feed industry initiatives in accordance with modern consumer trends, updating readers on the most promising strategies. These include the use of novel ingredients for nutrient supplementation and the enhancement of their use by genetic selection. The authors hope to inspire a collaboration of NGOs, researchers, and private partnerships to replace wild-caught ingredients by accelerating and supporting the scaling of innovative, alternative, aquaculture feed ingredients, including bacterial meals, plant-based proteins, algae, and yeast.