Quality Control In The Beverage Industry

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• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2019-08-15
• Total pages : 594
• ISBN : 9780128166826
• File Size : 45,5 Mb
• Total Download : 251
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Download Quality Control in the Beverage Industry in PDF, Epub, and Kindle

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

• Author : David Kilcast
• Publisher : Elsevier
• Release Date : 2010-05-24
• Total pages : 400
• ISBN : 9781845699512
• File Size : 25,8 Mb
• Total Download : 218
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Download Sensory Analysis for Food and Beverage Quality Control in PDF, Epub, and Kindle

Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages. Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume. Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC. Highlights key aspects to consider when designing a quality control program including sensory targets and proficiency testing Examines methods for sensory quality control and statistical data analysis Reviews the use of sensory quality control programs in the food and beverage industry featuring ready meals, wine and fish

• Author : Tammy Foster,Purnendu C. Vasavada
• Publisher : CRC Press
• Release Date : 2003-06-26
• Total pages : 248
• ISBN : 9780203491201
• File Size : 43,6 Mb
• Total Download : 897
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Download Beverage Quality and Safety in PDF, Epub, and Kindle

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2019
• Total pages : 575
• ISBN : OCLC:1120959622
• File Size : 27,7 Mb
• Total Download : 991
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Download Quality Control in the Beverage Industry in PDF, Epub, and Kindle

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. --

• Author : D-W Sun
• Publisher : Elsevier
• Release Date : 2012-08-13
• Total pages : 528
• ISBN : 9780857095770
• File Size : 14,9 Mb
• Total Download : 743
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Download Computer Vision Technology in the Food and Beverage Industries in PDF, Epub, and Kindle

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality. With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry

• Author : Alexandru Grumezescu,Alina Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2018-12-07
• Total pages : 504
• ISBN : 9780128157008
• File Size : 38,5 Mb
• Total Download : 189
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Download Production and Management of Beverages in PDF, Epub, and Kindle

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

• Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Aymen Amine Assadi,Ashraf Mahdy Sharoba
• Publisher : Elsevier
• Release Date : 2020-05-08
• Total pages : 744
• ISBN : 9780128199411
• File Size : 37,7 Mb
• Total Download : 507
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Download Nanotechnology in the Beverage Industry in PDF, Epub, and Kindle

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges. Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages Outlines major nanoencapsulation techniques for use in a variety of beverage types Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

• Author : Alexandru Mihai Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2019-10-10
• Total pages : 490
• ISBN : 9780128172841
• File Size : 48,8 Mb
• Total Download : 620
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Download Nanoengineering in the Beverage Industry in PDF, Epub, and Kindle

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed Presents various approaches for innovation based on scientific advancements in the field of nanotechnology Provides methods and techniques for research analysis using novel technologies across the globe

• Author : Wiley
• Publisher : John Wiley & Sons
• Release Date : 2007-12-14
• Total pages : 1786
• ISBN : 9780470174487
• File Size : 35,5 Mb
• Total Download : 454
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Download Kirk-Othmer Food and Feed Technology, 2 Volume Set in PDF, Epub, and Kindle

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-03-05
• Total pages : 673
• ISBN : 9780128157039
• File Size : 48,5 Mb
• Total Download : 864
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Download Fermented Beverages in PDF, Epub, and Kindle

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-06-21
• Total pages : 480
• ISBN : 9780128166901
• File Size : 12,9 Mb
• Total Download : 472
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Download Natural Beverages in PDF, Epub, and Kindle

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-03-06
• Total pages : 559
• ISBN : 9780128157022
• File Size : 42,7 Mb
• Total Download : 692
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Download Non-alcoholic Beverages in PDF, Epub, and Kindle

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-06-06
• Total pages : 562
• ISBN : 9780128172636
• File Size : 51,5 Mb
• Total Download : 985
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Download Functional and Medicinal Beverages in PDF, Epub, and Kindle

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-07-17
• Total pages : 558
• ISBN : 9780128166864
• File Size : 28,6 Mb
• Total Download : 436
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Download Preservatives and Preservation Approaches in Beverages in PDF, Epub, and Kindle

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-02-08
• Total pages : 504
• ISBN : 9780128156988
• File Size : 55,5 Mb
• Total Download : 846
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Download Engineering Tools in the Beverage Industry in PDF, Epub, and Kindle

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for research and development in beverages. Offers analysis strategies for beverage quality evaluation. Presents analytical methods for ingredient authenticity.

• Author : L. Jagan Mohan Rao,K. Ramalakshmi
• Publisher : CRC Press
• Release Date : 2011-04-14
• Total pages : 274
• ISBN : 9789380308784
• File Size : 38,7 Mb
• Total Download : 336
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Download Recent Trends in Soft Beverages in PDF, Epub, and Kindle

The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry, technology, and quality control with respect to raw materials as well as finished product, value-added product development, and marketing strategies.

• Author : Anonim
• Publisher : UCANR Publications
• Release Date : 1997
• Total pages : 36
• ISBN : 1601073437
• File Size : 21,8 Mb
• Total Download : 496
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Download Cork Sensory Quality Control Manual in PDF, Epub, and Kindle

PDF book entitled Cork Sensory Quality Control Manual written by Anonim and published by UCANR Publications which was released on 1997 with total hardcover pages 36, the book become popular and critical acclaim.

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2019-08-29
• Total pages : 402
• ISBN : 9780128169391
• File Size : 32,7 Mb
• Total Download : 214
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Download Trends in Non-alcoholic Beverages in PDF, Epub, and Kindle

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

• Author : John Piggott
• Publisher : Elsevier
• Release Date : 2011-11-24
• Total pages : 520
• ISBN : 9780857095176
• File Size : 50,5 Mb
• Total Download : 803
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Download Alcoholic Beverages in PDF, Epub, and Kindle

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry Considers shelf life evaluation, product development and gas chromatography Chapters examine beer, wine, and distilled products, and the application of consumer research in their production

• Author : Marian Garcia Martinez
• Publisher : Elsevier
• Release Date : 2013-01-22
• Total pages : 448
• ISBN : 9780857097248
• File Size : 15,7 Mb
• Total Download : 205
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Download Open Innovation in the Food and Beverage Industry in PDF, Epub, and Kindle

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

• Author : Charis M. Galanakis
• Publisher : Academic Press
• Release Date : 2021-10-21
• Total pages : 364
• ISBN : 9780323915526
• File Size : 27,9 Mb
• Total Download : 730
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Download Innovation Strategies in the Food Industry in PDF, Epub, and Kindle

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things