Nutritional And Health Aspects Of Food In Western Europe

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• Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
• Publisher : Academic Press
• Release Date : 2019-10-14
• Total pages : 268
• ISBN : 9780128131725
• File Size : 36,7 Mb
• Total Download : 586
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Download Nutritional and Health Aspects of Food in Western Europe in PDF, Epub, and Kindle

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

• Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
• Publisher : Academic Press
• Release Date : 2019-10-15
• Total pages : 0
• ISBN : 0128131713
• File Size : 37,5 Mb
• Total Download : 124
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Download Nutritional and Health Aspects of Food in Western Europe in PDF, Epub, and Kindle

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.

• Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
• Publisher : Academic Press
• Release Date : 2021-09-19
• Total pages : 298
• ISBN : 9780128117354
• File Size : 22,8 Mb
• Total Download : 322
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Download Nutritional and Health Aspects of Food in Eastern Europe in PDF, Epub, and Kindle

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

• Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
• Publisher : Academic Press
• Release Date : 2021-05-21
• Total pages : 366
• ISBN : 9780128207864
• File Size : 46,5 Mb
• Total Download : 359
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Download Nutritional and Health Aspects of Food in the Balkans in PDF, Epub, and Kindle

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

• Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
• Publisher : Academic Press
• Release Date : 2018-09-18
• Total pages : 275
• ISBN : 9780128094563
• File Size : 37,7 Mb
• Total Download : 923
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Download Nutritional and Health Aspects of Food in Nordic Countries in PDF, Epub, and Kindle

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

• Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
• Publisher : Academic Press
• Release Date : 2020-03-30
• Total pages : 364
• ISBN : 9780128200117
• File Size : 17,9 Mb
• Total Download : 107
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Download Nutritional and Health Aspects of Food in South Asian Countries in PDF, Epub, and Kindle

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness

• Author : Dilip Ghosh,Diana Bogueva,R. Smarta
• Publisher : Academic Press
• Release Date : 2023-04-26
• Total pages : 402
• ISBN : 9780323856164
• File Size : 31,6 Mb
• Total Download : 162
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Download Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy in PDF, Epub, and Kindle

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource. Includes case studies, points-of-view, literature reviews, recent developments, data and methods Explores intrinsic and extrinsic motivators for consumer purchasing behaviors Covers each aspect of “Seed to Patient pathway

• Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
• Publisher : Academic Press
• Release Date : 2021-10-07
• Total pages : 298
• ISBN : 0128117346
• File Size : 54,8 Mb
• Total Download : 526
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Download Nutritional and Health Aspects of Food in Eastern Europe in PDF, Epub, and Kindle

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today's diets

• Author : Charis Michel Galanakis
• Publisher : Academic Press
• Release Date : 2020-11-19
• Total pages : 488
• ISBN : 9780128231913
• File Size : 26,6 Mb
• Total Download : 333
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Download Trends in Wheat and Bread Making in PDF, Epub, and Kindle

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking

• Author : Peter Lummel
• Publisher : Routledge
• Release Date : 2016-04-15
• Total pages : 280
• ISBN : 9781317134503
• File Size : 19,7 Mb
• Total Download : 766
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Download Food and the City in Europe since 1800 in PDF, Epub, and Kindle

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

• Author : Maurice O'Sullivan
• Publisher : Woodhead Publishing
• Release Date : 2020-03-24
• Total pages : 346
• ISBN : 9780128197417
• File Size : 29,7 Mb
• Total Download : 891
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Download Salt, Fat and Sugar Reduction in PDF, Epub, and Kindle

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. Provides a clear outline of current legislation on global ingredient taxes Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients

• Author : Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga
• Publisher : Academic Press
• Release Date : 2021-12-16
• Total pages : 688
• ISBN : 9780128225844
• File Size : 9,6 Mb
• Total Download : 225
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Download Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress in PDF, Epub, and Kindle

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

• Author : Mauro Rossi
• Publisher : Academic Press
• Release Date : 2021-05-11
• Total pages : 278
• ISBN : 9780128217412
• File Size : 43,5 Mb
• Total Download : 565
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Download Biotechnological Strategies for the Treatment of Gluten Intolerance in PDF, Epub, and Kindle

Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity. Provides an innovative scenario of gluten intolerance, on the basis of recent epidemiological and pathogenetic findings Highlights the knowledge of biotechnological strategies to overcome the classical gluten free diet Highlights innovative immune approaches for the management of gluten intolerance

• Author : Vassilios Raikos,Viren Ranawana
• Publisher : Springer Nature
• Release Date : 2019-10-09
• Total pages : 318
• ISBN : 9783030236212
• File Size : 31,7 Mb
• Total Download : 241
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Download Reformulation as a Strategy for Developing Healthier Food Products in PDF, Epub, and Kindle

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also be effectively used as a strategy to make foods more nutritious by introducing essential macro- /micro-nutrients or phytochemicals in the diet. Reformulating foods can also improve sustainability by introducing “waste” (and underutilized) ingredients into the food chain. In light of these developments, reformulating existing foods is now considered a realistic and attractive opportunity to provide healthy, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many cases for redressing the health properties of foods that are popularly consumed and significantly affecting public health. This edited volume covers aspects of food reformulation from various angles, exploring the role of the food industry, academia, and consumers in developing new products. Some of the major themes contributors address include methods of reformulating food products for health, improving the nutritional composition of foods, and challenges to the food industry, including regulation as well as consumer perception of new products. The book presents several case studies to clarify these objectives and illustrate the difficulties encountered in the process of developing a reformulated product. Chapters from experts in the field identify emerging and future trends in food product development, and highlight ways in which these efforts will help with increasing food security, improving nutrition and health, and promoting sustainable production. The editors have designed the book to be useful for both industry professionals and the research community. This interdisciplinary approach incorporates a wide spectrum of food sciences (including composition, engineering, and chemistry) as well as nutrition and public health. Food and nutrition professionals, policy makers, health care and social scientists, and graduate students will also find the information relevant.

• Author : Aileen Robertson
• Publisher : WHO Regional Office Europe
• Release Date : 2004-01-28
• Total pages : 405
• ISBN : 9789289013635
• File Size : 24,7 Mb
• Total Download : 805
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Download Food and Health in Europe in PDF, Epub, and Kindle

Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]

• Author : Nancy Milio,Elisabet Helsing
• Publisher : WHO Regional Office Europe
• Release Date : 1998
• Total pages : 206
• ISBN : 9289013370
• File Size : 35,5 Mb
• Total Download : 797
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Download European Food and Nutrition Policies in Action in PDF, Epub, and Kindle

This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

• Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
• Publisher : Academic Press
• Release Date : 2015-12-17
• Total pages : 1976
• ISBN : 9780123947864
• File Size : 44,6 Mb
• Total Download : 856
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Download Encyclopedia of Food Grains in PDF, Epub, and Kindle

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

• Author : Judith L. Buttriss,Ailsa A. Welch,John M. Kearney,Susan A. Lanham-New
• Publisher : John Wiley & Sons
• Release Date : 2017-04-05
• Total pages : 456
• ISBN : 9781118660966
• File Size : 10,8 Mb
• Total Download : 838
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Download Public Health Nutrition in PDF, Epub, and Kindle

In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth

• Author : Rechel, Bernd,McKee , Martin
• Publisher : McGraw-Hill Education (UK)
• Release Date : 2014-08-01
• Total pages : 378
• ISBN : 9780335264209
• File Size : 44,8 Mb
• Total Download : 787
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Download Facets Of Public Health In Europe in PDF, Epub, and Kindle

This book takes a broad but detailed approach to public health in Europe and offers the most comprehensive analysis of this region currently available.

• Author : Geoffrey P. Webb,Geoffrey P Webb
• Publisher : CRC Press
• Release Date : 2007-12-28
• Total pages : 577
• ISBN : 9781444112290
• File Size : 31,8 Mb
• Total Download : 435
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Download Nutrition: A Health Promotion Approach in PDF, Epub, and Kindle

The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized natio

• Author : Kenneth F. Kiple,Kriemhild Coneè Ornelas,Cambridge University Press
• Publisher : Cambridge University Press
• Release Date : 2000
• Total pages : 1068
• ISBN : 0521402158
• File Size : 27,8 Mb
• Total Download : 926
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Download The Cambridge World History of Food in PDF, Epub, and Kindle

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.