Natural Beverages

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• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-06-21
• Total pages : 480
• ISBN : 9780128166901
• File Size : 35,7 Mb
• Total Download : 866
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Download Natural Beverages in PDF, Epub, and Kindle

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

• Author : Reinhold Carle,Ralf Schweiggert
• Publisher : Woodhead Publishing
• Release Date : 2016-04-20
• Total pages : 538
• ISBN : 9780081003923
• File Size : 33,9 Mb
• Total Download : 347
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Download Handbook on Natural Pigments in Food and Beverages in PDF, Epub, and Kindle

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorants Discusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter – this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations

• Author : Michael J. Scotter
• Publisher : Elsevier
• Release Date : 2015-02-04
• Total pages : 260
• ISBN : 9781782420200
• File Size : 13,9 Mb
• Total Download : 559
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Download Colour Additives for Foods and Beverages in PDF, Epub, and Kindle

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

• Author : D. Mudgil,S. Barak
• Publisher : Scientific Publishers
• Release Date : 2018-06-01
• Total pages : 302
• ISBN : 9789387991729
• File Size : 11,9 Mb
• Total Download : 333
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Download Beverages : Processing and Technology in PDF, Epub, and Kindle

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-06-22
• Total pages : 548
• ISBN : 9780128166888
• File Size : 23,5 Mb
• Total Download : 978
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Download Value-Added Ingredients and Enrichments of Beverages in PDF, Epub, and Kindle

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives Provides research examples of health promoting ingredients in beverages to further research and development Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

• Author : Alexandru Grumezescu,Alina Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2018-12-07
• Total pages : 504
• ISBN : 9780128157008
• File Size : 47,5 Mb
• Total Download : 701
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Download Production and Management of Beverages in PDF, Epub, and Kindle

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

• Author : Fereidoon Shahidi,Cesarettin Alasalvar
• Publisher : CRC Press
• Release Date : 2016-04-06
• Total pages : 890
• ISBN : 9781466596429
• File Size : 38,8 Mb
• Total Download : 911
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Download Handbook of Functional Beverages and Human Health in PDF, Epub, and Kindle

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

• Author : Emad Shalaby,Ghada Mostafa Azzam
• Publisher : BoD – Books on Demand
• Release Date : 2018-07-11
• Total pages : 180
• ISBN : 9781789233780
• File Size : 9,5 Mb
• Total Download : 736
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Download Antioxidants in Foods and Its Applications in PDF, Epub, and Kindle

Free radicals are atoms or molecules containing unpaired electrons. Damage occurs when the free radical encounters another molecule and seeks to find another electron to pair its unpaired electron. Free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, and the damage caused by the free radicals lead to various diseases (cancer, cardiovascular disease, aging, etc.). Antioxidants are helpful in reducing and preventing damage from free radical reactions because of their ability to donate electrons, which neutralize the radical without forming another. Ascorbic acid, for example, can lose an electron to a free radical and remain stable itself by passing its unstable electron around the antioxidant molecule. Unfortunately, new data indicate that the synthetic antioxidants used in the industry could have carcinogenic effects on human cells, thus fueling an intense search for new, natural, and efficient antioxidants. Therefore, the current book discusses the role and source of antioxidant compounds in nutrition and diets. Also, the current book includes nine chapters contributed by experts around the world, and the chapters are categorized into two sections: "Antioxidant Compounds and Biological Activities" and "Natural Antioxidants and Applications."

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-05-14
• Total pages : 602
• ISBN : 9780128165294
• File Size : 41,9 Mb
• Total Download : 560
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Download Sports and Energy Drinks in PDF, Epub, and Kindle

Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner. This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products. Presents new findings on the health effects of sports and energy drinks Provides research analysis of existing products to promote new product innovation Includes information on trace minerals to promote safety and quality

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-06-07
• Total pages : 656
• ISBN : 9780128169254
• File Size : 37,8 Mb
• Total Download : 561
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Download Nutrients in Beverages in PDF, Epub, and Kindle

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-07-17
• Total pages : 558
• ISBN : 9780128166864
• File Size : 33,9 Mb
• Total Download : 692
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Download Preservatives and Preservation Approaches in Beverages in PDF, Epub, and Kindle

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-05-11
• Total pages : 596
• ISBN : 9780128157114
• File Size : 29,8 Mb
• Total Download : 996
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Download Milk-Based Beverages in PDF, Epub, and Kindle

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. Covers the most recent advances in various milk-based products Includes a solid review of safety and hygiene for the development of new products Presents engineering techniques and applications using novel technologies

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-03-05
• Total pages : 673
• ISBN : 9780128157039
• File Size : 37,5 Mb
• Total Download : 705
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Download Fermented Beverages in PDF, Epub, and Kindle

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

• Author : L. Jagan Mohan Rao,K. Ramalakshmi
• Publisher : CRC Press
• Release Date : 2011-04-14
• Total pages : 274
• ISBN : 9789380308784
• File Size : 12,5 Mb
• Total Download : 639
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Download Recent Trends in Soft Beverages in PDF, Epub, and Kindle

The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry, technology, and quality control with respect to raw materials as well as finished product, value-added product development, and marketing strategies.

• Author : Alexandru Grumezescu,Alina Maria Holban
• Publisher : Academic Press
• Release Date : 2019-09-17
• Total pages : 536
• ISBN : 9780128172858
• File Size : 40,7 Mb
• Total Download : 286
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Download Biotechnological Progress and Beverage Consumption in PDF, Epub, and Kindle

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. Provides technical aspects of bioprocesses for a deeper understanding of product creation Presents modeling and simulation examples for quality control and safety of fermented beverages Includes research methods and analysis to improve product development including texture and flavor

• Author : William Jerome Harrison
• Publisher : Unknown
• Release Date : 1882
• Total pages : 182
• ISBN : OXFORD:600076791
• File Size : 13,9 Mb
• Total Download : 951
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Download The science of home life. 1st (3rd) year's course in PDF, Epub, and Kindle

PDF book entitled The science of home life. 1st (3rd) year's course written by William Jerome Harrison and published by Unknown which was released on 1882 with total hardcover pages 182, the book become popular and critical acclaim.

• Author : William Bernhard
• Publisher : Unknown
• Release Date : 1853
• Total pages : 78
• ISBN : UCD:31175035664807
• File Size : 45,8 Mb
• Total Download : 118
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Download The Book of One Hundred Beverages in PDF, Epub, and Kindle

PDF book entitled The Book of One Hundred Beverages written by William Bernhard and published by Unknown which was released on 1853 with total hardcover pages 78, the book become popular and critical acclaim.

• Author : NPCS board
• Publisher : NIIR PROJECT CONSULTANCY SERVICES
• Release Date : 2012-10-01
• Total pages : 189
• ISBN : 9789381039113
• File Size : 20,7 Mb
• Total Download : 431
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Download Manufacture of Food & Beverages (2nd Edn.) in PDF, Epub, and Kindle

(LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) The Food and Beverages Industry is one of the leading industrial and business segments across the world, extending over a vast chain of production, distribution and retail lines. It is the mainstay of the much of the industrial and economic activities going around the world. The food and beverage industry is a complex, global collective of diverse businesses that supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry. The food processing is one of the most under development almost exploited segment of agriculture industry. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Baking is the traditional technique of prolonged cooking of food by dry heat acting by convention. Bakery product, bread products, biscuit products, and other products are a major growth area. Food preservation is one of the major parts of food processing. There are various methods of food processing such as refrigeration & freezing, curing, canning, smoking, dehydration, etc.Manufacture of food and beverages covers ten food & beverages projects such as Beer, Biscuit, Bread, Chocolate drinks, Corn flakes, Date syrup and date drink, health drink, Indian mad foreign liquor, Litchi juice, Packaging drinking water, Soft drink, Sugarcane juice in tetra pack, Tomato concentrate etc.Prospective business men, industrialists, entrepreneurs, food technologists will find valuable material and wider knowledge of these selected food and beverages industry in this book. Comprehensive in scope, the book provides solutions that are directly applicable to food processing technology.

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-03-30
• Total pages : 549
• ISBN : 9780128157015
• File Size : 47,6 Mb
• Total Download : 611
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Download Alcoholic Beverages in PDF, Epub, and Kindle

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release Date : 2019-03-06
• Total pages : 559
• ISBN : 9780128157022
• File Size : 13,5 Mb
• Total Download : 519
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Download Non-alcoholic Beverages in PDF, Epub, and Kindle

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Academic Press
• Release Date : 2019-06-06
• Total pages : 562
• ISBN : 9780128172636
• File Size : 16,7 Mb
• Total Download : 499
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Download Functional and Medicinal Beverages in PDF, Epub, and Kindle

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages