Nanotechnology Based E Noses

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• Author : Ram K. Gupta,Tuan Anh Nguyen,Muhammad Bilal,Mazaher Ahmadi
• Publisher : Elsevier
• Release Date : 2023-01-20
• Total pages : 487
• ISBN : 9780323998383
• File Size : 25,6 Mb
• Total Download : 726
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Download Nanotechnology-Based E-Noses in PDF, Epub, and Kindle

Nanotechnology-Based E-Noses: Fundamentals and Emerging Applications reviews advances in nanomaterials and their modification for use in e-sensors. Theoretical understanding of nanomaterials and technologies for improving sensors with better detection limits are covered, as are the most relevant nanomaterials, their synthesis strategies and the relationship between properties and device performance. Current state-of-the-art progress in nanotechnology device fabrication, along with directions for future applications and challenges are also discussed. This book will be an ideal resource for materials scientists, engineers, chemists, researchers in academia and R&D in industry. Recently, "e-noses" or "electronic sensors" are emerging as advanced technologies for the fast detection of chemicals, gases and explosives. The concept behind the "e-nose" is similar to the capability of humans and dogs in detecting materials based on odors. Nanomaterials can be used for e-nose technologies but their properties must be modified to make them effective sensors. The sensing capability and performance these materials depend on several factors such as morphology, dopants, micro-additives, design of sensors, phase and structure of the nanomaterials. Covers fundamentals of nanomaterials for electronic sensing applications, including material synthesis and property optimization strategies to improve material performance Reviews emerging relevant nanomaterials including 1D, 2D and 3D nanomaterials for use in e-nose technologies Discusses nanotechnology-based e-noses and their wide range of applications in the detection of chemicals, gases, explosives, and more

• Author : Jesús Lozano
• Publisher : MDPI
• Release Date : 2021-01-27
• Total pages : 124
• ISBN : 9783039439379
• File Size : 15,6 Mb
• Total Download : 435
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Download Electronic Noses for Biomedical Applications and Environmental Monitoring in PDF, Epub, and Kindle

This book, titled “Electronic Noses for Biomedical Applications and Environmental Monitoring”, includes original research works and reviews concerning the use of electronic nose technology in two of the more useful and interesting fields related to chemical compounds detection of gases. Authors have explained their latest research work, including different gas sensors and materials based on nanotechnology and novel applications of electronic noses for the detection of diverse diseases. Some reviews related to disease detection through breath analysis, odor monitoring systems standardization, and seawater quality monitoring are also included.

• Author : Jesus Lozano
• Publisher : Unknown
• Release Date : 2021
• Total pages : 124
• ISBN : 3039439383
• File Size : 32,8 Mb
• Total Download : 394
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Download Electronic Noses for Biomedical Applications and Environmental Monitoring in PDF, Epub, and Kindle

This book, titled “Electronic Noses for Biomedical Applications and Environmental Monitoring”, includes original research works and reviews concerning the use of electronic nose technology in two of the more useful and interesting fields related to chemical compounds detection of gases. Authors have explained their latest research work, including different gas sensors and materials based on nanotechnology and novel applications of electronic noses for the detection of diverse diseases. Some reviews related to disease detection through breath analysis, odor monitoring systems standardization, and seawater quality monitoring are also included.

• Author : Khalid Rehman Hakeem,Tanveer Bilal Pirzadah
• Publisher : Springer Nature
• Release Date : 2020-04-17
• Total pages : 229
• ISBN : 9783030399788
• File Size : 47,6 Mb
• Total Download : 480
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Download Nanobiotechnology in Agriculture in PDF, Epub, and Kindle

Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.

• Author : Mansour Ghorbanpour,Muhammad Adnan Shahid
• Publisher : Academic Press
• Release Date : 2022-03-12
• Total pages : 568
• ISBN : 9780323910101
• File Size : 22,7 Mb
• Total Download : 712
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Download Nano-enabled Agrochemicals in Agriculture in PDF, Epub, and Kindle

Nano-enabled Agrochemicals in Agriculture presents a targeted overview of the safe implementation of nanotechnologies within horticultural and agricultural settings with the purpose of achieving enhanced production while maintaining ecological integrity. The growing global request for agricultural crops/products requires high standards of quality and safety, which has stimulated the search for new technologies that preserve their quality and delay their decomposition. It includes sections on the use of nano-chemicals in insect pest management, as nano-fungicides, nano-herbicides, micro-nutrient supply, and nano-sensors to monitor crop/soil health conditions. This book will be of interest to a wide range of plant scientists who have concerns about nanomaterial interactions with terrestrial and aquatic plants. Focuses on emerging important topics related to nanotechnology and nanomaterials on agricultural systems Emphasizes new applications of nanomaterials in the agricultural sciences, from fertilizers to irrigation systems Addresses concerns about nanomaterial interactions with terrestrial and aquatic plants

• Author : Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
• Publisher : Springer Nature
• Release Date : 2022-05-03
• Total pages : 266
• ISBN : 9783030988203
• File Size : 11,9 Mb
• Total Download : 434
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Download Application of Nanotechnology in Food Science, Processing and Packaging in PDF, Epub, and Kindle

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

• Author : Umesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra
• Publisher : Springer Nature
• Release Date : 2020-08-06
• Total pages : 389
• ISBN : 9783030445522
• File Size : 54,6 Mb
• Total Download : 438
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Download Nano-food Engineering in PDF, Epub, and Kindle

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

• Author : Nandita Dasgupta,Shivendu Ranjan,Eric Lichtfouse
• Publisher : Springer Nature
• Release Date : 2020-01-01
• Total pages : 410
• ISBN : 9783030266684
• File Size : 37,6 Mb
• Total Download : 487
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Download Environmental Nanotechnology Volume 4 in PDF, Epub, and Kindle

This book presents comprehensive reviews on the latest developments of nanotechnologies to detect and remove pollutants in water, air and food. Polymer nanocomposites, nanoparticles from microbes and application of nanotechnologies for desalination and agriculture are also addressed. Pollution of water and air by contaminants and diseases is a major health issue leading globally to millions of deaths yearly, according to the World Health Organization, and such an issue requires advanced methods to clean environmental media.

• Author : Zia Karim
• Publisher : The Electrochemical Society
• Release Date : 2011-04-25
• Total pages : 546
• ISBN : 9781566778640
• File Size : 32,9 Mb
• Total Download : 433
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Download Dielectrics in Nanosystems -and- Graphene, Ge/III-V, Nanowires and Emerging Materials for Post-CMOS Applications 3 in PDF, Epub, and Kindle

This issue of ECS Transactions will cover the following topics in (a) Graphene Material Properties, Preparation, Synthesis and Growth; (b) Metrology and Characterization of Graphene; (c) Graphene Devices and Integration; (d) Graphene Transport and mobility enhancement; (e) Thermal Behavior of Graphene and Graphene Based Devices; (f) Ge & III-V devices for CMOS mobility enhancement; (g) III.V Heterostructures on Si substrates; (h) Nano-wires devices and modeling; (i) Simulation of devices based on Ge, III-V, nano-wires and Graphene; (j) Nanotechnology applications in information technology, biotechnology and renewable energy (k) Beyond CMOS device structures and properties of semiconductor nano-devices such as nanowires; (l) Nanosystem fabrication and processing; (m) nanostructures in chemical and biological sensing system for healthcare and security; and (n) Characterization of nanosystems; (f) Nanosystem modeling.

• Author : M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma
• Publisher : CRC Press
• Release Date : 2021-07-09
• Total pages : 402
• ISBN : 9781000397819
• File Size : 9,7 Mb
• Total Download : 686
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Download Nanotechnology in Sustainable Agriculture in PDF, Epub, and Kindle

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

• Author : John F. Mongillo
• Publisher : ABC-CLIO
• Release Date : 2007
• Total pages : 298
• ISBN : 9780313338809
• File Size : 13,9 Mb
• Total Download : 731
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Download Nanotechnology 101 in PDF, Epub, and Kindle

Provides an accessible introduction to the new and controversial science of nanotechnology, or the technology of very small things

• Author : Megh R. Goyal,Junaid Ahmad Malik,Satish Kumar,Ritesh B. Watharkar
• Publisher : CRC Press
• Release Date : 2023-03-10
• Total pages : 400
• ISBN : 9781000614312
• File Size : 26,6 Mb
• Total Download : 828
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Download Nanotechnology Horizons in Food Process Engineering in PDF, Epub, and Kindle

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging, and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.

• Author : Anonim
• Publisher : ScholarlyEditions
• Release Date : 2012-01-09
• Total pages : 8758
• ISBN : 9781464920585
• File Size : 50,6 Mb
• Total Download : 507
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Download Advances in Nanotechnology Research and Application: 2011 Edition in PDF, Epub, and Kindle

Advances in Nanotechnology Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Nanotechnology. The editors have built Advances in Nanotechnology Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Nanotechnology in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Nanotechnology Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

• Author : Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar
• Publisher : Academic Press
• Release Date : 2021-03-10
• Total pages : 612
• ISBN : 9780128217351
• File Size : 30,9 Mb
• Total Download : 655
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Download Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology in PDF, Epub, and Kindle

Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing Covers the secondary metabolites of fungi including bioactive compounds, mycotoxins and other biomolecules Provides insight into the fungal mediated biosynthesis of nanoparticles and its various applications in diverse fields Describes advances in diagnosis and treatment of human fungal infections Presents the latest information on applications of the CRISPR-Cas9 system in fungi

• Author : Kaushik Pal,Nidhi Asthana
• Publisher : Bentham Science Publishers
• Release Date : 2023-02-28
• Total pages : 201
• ISBN : 9789815080186
• File Size : 9,5 Mb
• Total Download : 285
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Download Bio-Inspired Nanotechnology in PDF, Epub, and Kindle

Bio-Inspired Nanotechnology focuses on the use of bio-inspired and biomimetic methods for the fabrication and activation of nanomaterials. It summarizes recent developments in biocompatible and biodegradable materials, including their properties, fabrication methods, synthesis protocols, and applications. This includes studies concerning the binding of the biomolecules to the surface of inorganic structures, structure/function relationships of the final materials, and unique applications of such biomimetic materials in harvesting/storage, biomedical diagnostics, and materials assembly. The book chapters also cover a range of available bio-based nanomaterials, including chitin, starch and nanocellulose. It serves as a detailed reference for learners and anyone interested in sustainable nanoscale materials, including materials scientists, biomedical engineers, environmental scientists, food and agriculture manufacturers and scientists.

• Author : Mansour Ghorbanpour,Prachi Bhargava,Ajit Varma,Devendra K. Choudhary
• Publisher : Springer Nature
• Release Date : 2020-03-20
• Total pages : 606
• ISBN : 9789811529856
• File Size : 9,6 Mb
• Total Download : 277
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Download Biogenic Nano-Particles and their Use in Agro-ecosystems in PDF, Epub, and Kindle

Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules in plants. It has been suggested that nano-particles in plants might help determine their nutrient status and could also be used as cures in agro-ecosystems. Further, to enhance soil and crop productivity, nanotechnology has been used to create and deliver nano fertilizers, which can be defined as nano-particles that directly help supply nutrients for plant growth and soil productivity. Nano-particles can be absorbed onto clay networks, leading to improved soil health and more efficient nutrient use by crops. Additionally, fertilizer particles can be coated with nano-particles that facilitate slow and steady release of nutrients, reducing loss of nutrients and enhancing their efficiency in agri-crops. Although the use of nanotechnology in agro-ecosystems is still in its early stages and needs to be developed further, nano-particle-mediated delivery systems are promising solutions for the successful management of agri-ecosystems. In this context, the book offers insights into nanotechnology in agro-ecosystems with reference to biogenic nanoparticles. It highlights the: • occurrence and diversity of Biogenic Nanoparticles • mechanistic approach involved in the synthesis of biogenic nanoparticles • synthesis of nanoparticles using photo-activation, and their fate in the soil ecosystem • potential applications of nanoparticles in agricultural systems • application and biogenic synthesis of gold nanoparticles and their characterization • impact of biogenic nanoparticles on biotic stress to plants • mechanistic approaches involved in the antimicrobial effects and cytotoxicity of biogenic nanoparticles • role of biogenic nanoparticles in plant diseases management • relevance of biological synthesized nanoparticles in the longevity of agricultural crops • design and synthesis of nano-biosensors for monitoring pollutants in water, soil and plant systems • applications of nanotechnology in agriculture with special refer to soil, water and plant sciences A useful resource for postgraduate and research students in the field of plant and agricultural sciences, it is also of interest to researchers working in nano and biotechnology.

• Author : Channa S. Prakash,Sajid Fiaz,Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Abdul Qayyum
• Publisher : Springer Nature
• Release Date : 2023-01-01
• Total pages : 511
• ISBN : 9783031155680
• File Size : 46,7 Mb
• Total Download : 976
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Download Sustainable Agriculture in the Era of the OMICs Revolution in PDF, Epub, and Kindle

Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.

• Author : Harikesh Bahadur Singh,Sandhya Mishra,Leonardo Fernandes Fraceto,Renata de Lima
• Publisher : CABI
• Release Date : 2018-04-27
• Total pages : 322
• ISBN : 9781786391445
• File Size : 29,6 Mb
• Total Download : 211
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Download Emerging Trends in Agri-nanotechnology in PDF, Epub, and Kindle

The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and nanoherbicides. Topics covered include; the biosynthesis of nanoparticles (through microbes, plants and other biotic agents); the ecological consequences of their delivery into the environment (examining effects and toxicity on soil, soil biota, and plants); safety issues; an overview of the global market for nanotechnology products, and the regulation of nanotechnology in agriculture. The book concludes with speculations on what the future holds for the technology. The book has been written by an international group of researchers and experts from over 12 countries with experience across a wide range of issues relating to the industry. This book will be of use to a wide range of researchers and professional scientists in the agricultural sector, academia and industry, including microbiologists, chemical engineers, geneticists, plant scientists and biochemists.

• Author : Khairuddin Ab. Hamid,Osamu Ono,Anas Muhamad Bostamam,Amy Poh Ai Ling
• Publisher : Springer
• Release Date : 2014-07-24
• Total pages : 418
• ISBN : 9784431544395
• File Size : 23,6 Mb
• Total Download : 966
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Download The Malaysia-Japan Model on Technology Partnership in PDF, Epub, and Kindle

The selected papers included in this proceedings on Malaysia-Japan Academic Scholar Conference (MJASC) 2013, are related to nano-science engineering, mechanical engineering, electrical and electronic engineering, computer science, information technology etc. This proceedings will be a source of research findings for Malaysia and Japan specifically, and other countries in general, especially among researchers, industry sectors and government policy makers. It will be served as a resourceful reference and platform to reflect the significant of the Look East Policy outcomes and products.

• Author : Ashutosh Kumar Shukla
• Publisher : Royal Society of Chemistry
• Release Date : 2022-10-19
• Total pages : 218
• ISBN : 9781839167973
• File Size : 10,6 Mb
• Total Download : 500
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Download Bio- and Nano-sensing Technologies for Food Processing and Packaging in PDF, Epub, and Kindle

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.

• Author : Shah, M. A.
• Publisher : IGI Global
• Release Date : 2014-07-31
• Total pages : 478
• ISBN : 9781466663053
• File Size : 28,6 Mb
• Total Download : 517
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Download Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management in PDF, Epub, and Kindle

As nanoscale research continues to advance, scientists and engineers are developing new applications for many different disciplines, including environmental remediation and energy optimization. Nanotechnology Applications for Improvements in Energy Efficiency and Environmental Management combines up-to-date research findings and relevant theoretical frameworks on the subject of micro-scale technologies being used to promote environmental sustainability. Highlighting the impacts this technology has on energy production and remediation, this book is an all-inclusive reference source for professionals and researchers interested in understanding the multi-disciplinary applications of nanotechnology and nanoscience.