Management Strategies For Sustainable Cattle Production In Southern Pastures

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Management Strategies for Sustainable Cattle Production in Southern Pastures

Management Strategies for Sustainable Cattle Production in Southern Pastures
  • Author : Monte Rouquette, Jr.,Glen Aiken
  • Publisher : Academic Press
  • Release Date : 2019-08-22
  • Total pages : 362
  • ISBN : 9780128144756
  • File Size : 28,6 Mb
  • Total Download : 471
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Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability

Exploring and Optimizing Agricultural Landscapes

Exploring and Optimizing Agricultural Landscapes
  • Author : Lothar Mueller,Viktor G. Sychev,Nikolai M. Dronin,Frank Eulenstein
  • Publisher : Springer Nature
  • Release Date : 2021-06-14
  • Total pages : 734
  • ISBN : 9783030674489
  • File Size : 9,5 Mb
  • Total Download : 994
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The book informs about agricultural landscapes, their features, functions and regulatory mechanisms. It characterizes agricultural production systems, trends of their development, and their impacts on the landscape. Agricultural landscapes are multifunctional systems, coupled with all nexus problems of the 21th century. This has led to serious discrepancies between agriculture and environment, and between urban and rural population. The mission, key topics and methods of research in order to understanding, monitoring and controlling processes in rural landscapes is being explained. Studies of international expert teams, many of them from Russia, demonstrate approaches towards both improving agricultural productivity and sustainability, and enhancing ecosystem services of agricultural landscapes. Scientists of different disciplines, decision makers, farmers and further informed people dealing with the evolvement of thriving rural landscapes are the primary audience of this book.

Green Protein Processing Technologies from Plants

Green Protein Processing Technologies from Plants
  • Author : Alan Javier Hernández-Álvarez,Martin Mondor,Matthew G. Nosworthy
  • Publisher : Springer Nature
  • Release Date : 2023-01-01
  • Total pages : 362
  • ISBN : 9783031169687
  • File Size : 47,9 Mb
  • Total Download : 475
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This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.

Environmentally Sustainable Livestock Production

Environmentally Sustainable Livestock Production
  • Author : Ilkka Leinonen
  • Publisher : MDPI
  • Release Date : 2019-01-25
  • Total pages : 291
  • ISBN : 9783038975526
  • File Size : 16,8 Mb
  • Total Download : 398
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This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability

Endophytes: Mineral Nutrient Management, Volume 3

Endophytes: Mineral Nutrient Management, Volume 3
  • Author : Dinesh Kumar Maheshwari,Shrivardhan Dheeman
  • Publisher : Springer Nature
  • Release Date : 2021-03-04
  • Total pages : 340
  • ISBN : 9783030654474
  • File Size : 18,7 Mb
  • Total Download : 423
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The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand. The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbe–plant interactions for harnessing essential macro and micronutrients from a limited nutrient pool. This book will showcase naturally-occurring endophyte which can be explored for nutrient mineralization and mobilization for sustainable agriculture. This will cover recent trends, prospects, critical commentaries and advancement in the research area focusing on naturally-occurring beneficial endophytic microbes. Thus, it is proposed to bring out new scientific insights and frontiers of research that have exploration of endophyte for mineral nutrient management in soil and crops. The chapters are contributed by leading scientists across the globe. The book will be useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working for the crop production and productivity development and consequently over all agricultural significance.

Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2013
  • Total pages : 139
  • ISBN : 9789251079201
  • File Size : 27,7 Mb
  • Total Download : 110
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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Grass Productivity: An Introduction to Rational Grazing

Grass Productivity: An Introduction to Rational Grazing
  • Author : Dr. Robert C. Worstell,Andre Voisin
  • Publisher : Lulu.com
  • Release Date : 2015-01-13
  • Total pages : 503
  • ISBN : 9781312832848
  • File Size : 11,7 Mb
  • Total Download : 636
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SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]

Pasture Management

Pasture Management
  • Author : D Kemp,D Michalk
  • Publisher : CSIRO PUBLISHING
  • Release Date : 1994-01-01
  • Total pages : 177
  • ISBN : 9780643106192
  • File Size : 24,7 Mb
  • Total Download : 277
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This book looks at current knowledge on management of pastures and rangelands for sheep production, of problems, of practical solutions where possible, and of priority areas for research. The areas considered extend from the high rainfall perennial pastures of south-east Australia and New Zealand, through the annual pasture, cropping zones to the semi-arid rangelands. Pasture Management is the major reference on managing Australia's greatest natural resource: the resource which provides directly and indirectly a major part of Australia's export income.

Lockhart and Wiseman’s Crop Husbandry Including Grassland

Lockhart and Wiseman’s Crop Husbandry Including Grassland
  • Author : Steve Finch,Alison Samuel,Gerry P. Lane
  • Publisher : Elsevier
  • Release Date : 2002-06-05
  • Total pages : 528
  • ISBN : 9781855736504
  • File Size : 15,8 Mb
  • Total Download : 169
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First published in 1966, Lockhart and Wiseman’s Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation. Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed. Lockhart and Wiseman’s Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland

Forage in Ruminant Nutrition

Forage in Ruminant Nutrition
  • Author : Dennis Minson
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Total pages : 502
  • ISBN : 9780323147989
  • File Size : 37,6 Mb
  • Total Download : 282
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Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.

Advances in Cattle Welfare

Advances in Cattle Welfare
  • Author : Cassandra Tucker
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-28
  • Total pages : 282
  • ISBN : 9780081022764
  • File Size : 27,5 Mb
  • Total Download : 436
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Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses welfare-related topics in both research and on-farm applications. Opening with an introduction to cattle production systems, the book covers the three major areas of cattle welfare; on-farm welfare assessment, behavioral priorities of cattle and novel perspectives on specific aspects of management. Chapters examine the key issues within each area, including such topics as the goals and measures included in welfare assessments, the importance to cattle of access to pasture and engaging in social behavior, human-animal interactions, painful procedures, and disease and metabolic challenge. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep and pigs. With its expert editor and international team of contributors, Advances in Cattle Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of cattle. Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of cattle welfare and management Analyzes welfare issues for both dairy and beef cattle of all ages Examines the issues from the perspective of what will be most important for the animal’s overall welfare, from housing systems to feeding

Sustainable Intensification

Sustainable Intensification
  • Author : Jules N. Pretty,Stella Williams,Camilla Toulmin
  • Publisher : Routledge
  • Release Date : 2012-06-25
  • Total pages : 200
  • ISBN : 9781136529276
  • File Size : 14,8 Mb
  • Total Download : 884
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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Sustainable Animal Agriculture

Sustainable Animal Agriculture
  • Author : Ermias Kebreab
  • Publisher : CABI
  • Release Date : 2013-12-13
  • Total pages : 336
  • ISBN : 9781780640426
  • File Size : 12,8 Mb
  • Total Download : 480
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In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.

Animal Agriculture

Animal Agriculture
  • Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
  • Publisher : Academic Press
  • Release Date : 2019-10-25
  • Total pages : 558
  • ISBN : 9780128170533
  • File Size : 16,9 Mb
  • Total Download : 905
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Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Livestock's Long Shadow

Livestock's Long Shadow
  • Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Mauricio Rosales,Mauricio Rosales M.,Cees de Haan
  • Publisher : Food & Agriculture Org.
  • Release Date : 2006
  • Total pages : 418
  • ISBN : 9251055718
  • File Size : 49,6 Mb
  • Total Download : 516
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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Harvested Forages

Harvested Forages
  • Author : Rodney Dwain Horrocks,John F. Valentine
  • Publisher : Academic Press
  • Release Date : 1999-07-01
  • Total pages : 426
  • ISBN : 9780080533315
  • File Size : 12,9 Mb
  • Total Download : 453
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Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. Synthesizes and summarizes a vast and widely dispersed literature in animal science Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry

Climate Smart Agriculture

Climate Smart Agriculture
  • Author : Leslie Lipper,Nancy McCarthy,David Zilberman,Solomon Asfaw,Giacomo Branca
  • Publisher : Springer
  • Release Date : 2017-10-20
  • Total pages : 630
  • ISBN : 9783319611945
  • File Size : 54,8 Mb
  • Total Download : 817
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This book is open access under a CC BY-NC-SA 3.0 IGO license. The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional, and resource economics, this book expands and formalizes the conceptual foundations of CSA. Focusing on the adaptation/resilience dimension of CSA, the text embraces a mixture of conceptual analyses, including theory, empirical and policy analysis, and case studies, to look at adaptation and resilience through three possible avenues: ex-ante reduction of vulnerability, increasing adaptive capacity, and ex-post risk coping. The book is divided into three sections. The first section provides conceptual framing, giving an overview of the CSA concept and grounding it in core economic principles. The second section is devoted to a set of case studies illustrating the economic basis of CSA in terms of reducing vulnerability, increasing adaptive capacity and ex-post risk coping. The final section addresses policy issues related to climate change. Providing information on this new and important field in an approachable way, this book helps make sense of CSA and fills intellectual and policy gaps by defining the concept and placing it within an economic decision-making framework. This book will be of interest to agricultural, environmental, and natural resource economists, development economists, and scholars of development studies, climate change, and agriculture. It will also appeal to policy-makers, development practitioners, and members of governmental and non-governmental organizations interested in agriculture, food security and climate change.

Grazing Management

Grazing Management
  • Author : Rodney Keith Heitschmidt,Jerry W. Stuth
  • Publisher : Timber Press (OR)
  • Release Date : 1991
  • Total pages : 259
  • ISBN : UOM:39015022282209
  • File Size : 22,6 Mb
  • Total Download : 771
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An ecological perspective; Range animal nutrition; Foraging behavior; Developmental morphology and physiology of grasses; Ecosystem-level processes; Hydrology and erosion; Livestock production; Wildlife; Social and economic influences on grazing management; The decision-making environment and planning paradigm.

Beef Cattle Production and Trade

Beef Cattle Production and Trade
  • Author : Lewis Kahn,David Cottle
  • Publisher : CSIRO PUBLISHING
  • Release Date : 2014-04-15
  • Total pages : 583
  • ISBN : 9780643109896
  • File Size : 44,5 Mb
  • Total Download : 796
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Covers all aspects of the beef industry from paddock to plate.

Information and Communication Technology for Competitive Strategies (ICTCS 2021)

Information and Communication Technology for Competitive Strategies (ICTCS 2021)
  • Author : Amit Joshi,Mufti Mahmud,Roshan G. Ragel
  • Publisher : Springer Nature
  • Release Date : 2022-06-22
  • Total pages : 806
  • ISBN : 9789811900952
  • File Size : 11,8 Mb
  • Total Download : 331
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This book contains best selected research papers presented at ICTCS 2021: Sixth International Conference on Information and Communication Technology for Competitive Strategies. The conference will be held at Jaipur, Rajasthan, India, during December 17–18, 2021. The book covers state-of-the-art as well as emerging topics pertaining to ICT and effective strategies for its implementation for engineering and managerial applications. This book contains papers mainly focused on ICT for computation, algorithms and data analytics, and IT security. The book is presented in two volumes.

Five practical actions towards low-carbon livestock

Five practical actions towards low-carbon livestock
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2019-11-27
  • Total pages : 40
  • ISBN : 9789251319857
  • File Size : 16,5 Mb
  • Total Download : 206
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Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing tradeoffs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.