Handbook On Natural Pigments In Food And Beverages

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• Author : Reinhold Carle,Ralf Schweiggert
• Publisher : Woodhead Publishing
• Release Date : 2016-04-20
• Total pages : 538
• ISBN : 9780081003923
• File Size : 27,5 Mb
• Total Download : 620
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Download Handbook on Natural Pigments in Food and Beverages in PDF, Epub, and Kindle

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics. The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorants Discusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter – this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations

• Author : Thomas Bechtold,Avinash P. Manian,Tung Pham
• Publisher : John Wiley & Sons
• Release Date : 2023-04-11
• Total pages : 693
• ISBN : 9781119811725
• File Size : 37,6 Mb
• Total Download : 188
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Download Handbook of Natural Colorants in PDF, Epub, and Kindle

Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

• Author : Srinivasan Damodaran,Kirk L. Parkin
• Publisher : CRC Press
• Release Date : 2017-05-25
• Total pages : 1107
• ISBN : 9781482208139
• File Size : 13,7 Mb
• Total Download : 439
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Download Fennema's Food Chemistry in PDF, Epub, and Kindle

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.

• Author : V. Sivasubramanian,Arivalagan Pugazhendhi,I. Ganesh Moorthy
• Publisher : Springer Nature
• Release Date : 2020-06-30
• Total pages : 246
• ISBN : 9789811546389
• File Size : 22,8 Mb
• Total Download : 816
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Download Sustainable Development in Energy and Environment in PDF, Epub, and Kindle

This book presents select peer-reviewed proceedings of the International Conference on Sustainable Development in Energy and Environment (ICSDEE) 2019. The focus is on novel research in renewable energy resources and environmental issues and their implementation in augmenting sustainable development. This book includes chapters on solutions to problems faced by countries across the globe in the energy sector, pollution treatment processes, and other socially relevant topics like the possibility of extracting energy from the inexhaustible waste stream, waste disposal, waste management etc. This book will be useful for students, researchers as well as professionals interested in sustainable technologies, green energy, and biotechnology.

• Author : Anonim
• Publisher : Elsevier
• Release Date : 2018-11-22
• Total pages : 2194
• ISBN : 9780128140451
• File Size : 30,5 Mb
• Total Download : 668
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Download Encyclopedia of Food Chemistry in PDF, Epub, and Kindle

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

• Author : Wee Sim Choo,Laurent Dufossé,Lourdes Morales-Oyervides
• Publisher : Frontiers Media SA
• Release Date : 2021-05-24
• Total pages : 155
• ISBN : 9782889668007
• File Size : 45,6 Mb
• Total Download : 532
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Download Sustainable Production of Bioactive Pigments in PDF, Epub, and Kindle

PDF book entitled Sustainable Production of Bioactive Pigments written by Wee Sim Choo,Laurent Dufossé,Lourdes Morales-Oyervides and published by Frontiers Media SA which was released on 2021-05-24 with total hardcover pages 155, the book become popular and critical acclaim.

• Author : Xiaofeng Dai,Minaxi Sharma,Jieyin Chen
• Publisher : Springer Nature
• Release Date : 2021-04-06
• Total pages : 234
• ISBN : 9783030644062
• File Size : 9,5 Mb
• Total Download : 852
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Download Fungi in Sustainable Food Production in PDF, Epub, and Kindle

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

• Author : Madan L. Verma,Anuj K. Chandel
• Publisher : Elsevier
• Release Date : 2019-07-20
• Total pages : 508
• ISBN : 9780444643247
• File Size : 12,8 Mb
• Total Download : 543
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Download Biotechnological Production of Bioactive Compounds in PDF, Epub, and Kindle

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extraction Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

• Author : Seid Mahdi Jafari,Ali Rashidinejad
• Publisher : CRC Press
• Release Date : 2021-09-07
• Total pages : 500
• ISBN : 9781000416442
• File Size : 30,9 Mb
• Total Download : 921
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Download Spray Drying Encapsulation of Bioactive Materials in PDF, Epub, and Kindle

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.

• Author : Robert E.C. Wildman,Richard S. Bruno
• Publisher : CRC Press
• Release Date : 2019-11-19
• Total pages : 336
• ISBN : 9780429530616
• File Size : 48,8 Mb
• Total Download : 914
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Download Handbook of Nutraceuticals and Functional Foods, Third Edition in PDF, Epub, and Kindle

This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer’s disease, and dementia.

• Author : Jose M Saavedra,Anne M. Dattilo
• Publisher : Woodhead Publishing
• Release Date : 2016-11-29
• Total pages : 620
• ISBN : 9780081001868
• File Size : 38,8 Mb
• Total Download : 513
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Download Early Nutrition and Long-Term Health in PDF, Epub, and Kindle

The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs. Examines the relation between early life nutrition and long-term health Covers the mechanistic aspects of nutritional programming and its impact on risk of chronic non-communicable diseases Reviews associations between infant and child diet and its effect on growth, development, cognition and later occurrence of cardiovascular diseases, allergies, metabolic conditions and obesity

• Author : Marc Regier,Kai Knoerzer,Helmar Schubert
• Publisher : Woodhead Publishing
• Release Date : 2016-11-01
• Total pages : 484
• ISBN : 9780081005316
• File Size : 28,9 Mb
• Total Download : 312
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Download The Microwave Processing of Foods in PDF, Epub, and Kindle

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

• Author : Bhesh R. Bhandari,Yrjö H. Roos
• Publisher : Woodhead Publishing
• Release Date : 2016-11-10
• Total pages : 514
• ISBN : 9780081003350
• File Size : 36,5 Mb
• Total Download : 972
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Download Non-Equilibrium States and Glass Transitions in Foods in PDF, Epub, and Kindle

Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap. Provides the only book on the market that covers non-equilibrium states and glass transitions in food from a practical standpoint Presents food industry professionals in the area of food quality with essential information on the effects of glass transitions and non-equilibrium states on the shelf life of specific products Edited by global leaders in glass transition technology in foods

• Author : Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar
• Publisher : Academic Press
• Release Date : 2021-03-10
• Total pages : 612
• ISBN : 9780128217351
• File Size : 47,5 Mb
• Total Download : 483
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Download Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology in PDF, Epub, and Kindle

Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing Covers the secondary metabolites of fungi including bioactive compounds, mycotoxins and other biomolecules Provides insight into the fungal mediated biosynthesis of nanoparticles and its various applications in diverse fields Describes advances in diagnosis and treatment of human fungal infections Presents the latest information on applications of the CRISPR-Cas9 system in fungi

• Author : Javier Raso,Volker Heinz,Ignacio Alvarez,Stefan Toepfl
• Publisher : Springer Nature
• Release Date : 2022-01-01
• Total pages : 558
• ISBN : 9783030705862
• File Size : 41,9 Mb
• Total Download : 626
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Download Pulsed Electric Fields Technology for the Food Industry in PDF, Epub, and Kindle

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

• Author : Seyed Mohammad Nabavi,Mina Saeedi,Seyed Fazel Nabavi,Ana Sanches Silva
• Publisher : Elsevier
• Release Date : 2020-03-18
• Total pages : 878
• ISBN : 9780128164556
• File Size : 23,9 Mb
• Total Download : 934
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Download Recent Advances in Natural Products Analysis in PDF, Epub, and Kindle

Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included. Focuses on the latest analytical techniques used for studying phytochemical and other biological compounds Authored and edited by the top worldwide experts in their field Discusses the current and potential applications and predicts future trends of each compound group

• Author : Miguel Á. Prieto,Paz Otero,María Carpena Rodriguez
• Publisher : BoD – Books on Demand
• Release Date : 2022-10-05
• Total pages : 330
• ISBN : 9781839689598
• File Size : 54,9 Mb
• Total Download : 246
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Download Natural Food Additives in PDF, Epub, and Kindle

Although additives are regularly used in the food industry to improve the organoleptic properties or extend the shelf life of food products, some additives are known to be potentially hazardous if consumed in excess. Increasingly, consumers are avoiding these types of products, highlighting an overall trend toward developing a green and sustainable economy and the emergence of natural additives with equal or greater benefits than synthetic ones. This book is an introduction to the use of natural food additives. It includes eleven chapters that discuss emerging compounds used as food additives and active packaging, molecular gastronomy, enzyme production in the food industry, and much more.

• Author : Michael J. Scotter
• Publisher : Elsevier
• Release Date : 2015-02-04
• Total pages : 260
• ISBN : 9781782420200
• File Size : 20,5 Mb
• Total Download : 884
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Download Colour Additives for Foods and Beverages in PDF, Epub, and Kindle

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

• Author : Chukwuebuka Egbuna,Jonathan Chinenye Ifemeje,Stanley Udedi Chidi,Shashank Kumar,Jaya Vikas Kurhekar,Nadia Sharif
• Publisher : CRC Press
• Release Date : 2022-05-30
• Total pages : 1806
• ISBN : 9780429760488
• File Size : 11,6 Mb
• Total Download : 392
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Download Phytochemistry, 3-Volume Set in PDF, Epub, and Kindle

The 3-volume set, Phytochemistry, covers a wide selection of topics in phytochemistry and provides a wealth of information on the fundamentals, new applications, methods and modern analytical techniques, state-of-the-art approaches, and computational techniques. With chapters from professional specialists in their fields from around the world, the volumes deliver a comprehensive coverage of phytochemistry. Phytochemistry is a multidisciplinary field, so this book will appeal to students in both upper-level students, faculty, researchers, and industry professionals in a number of fields, including biological science, biochemistry, pharmacy, food and medicinal chemistry, systematic botany and taxonomy, ethnobotany, conservation biology, plant genetic and metabolomics, evolutionary sciences, and plant pathology.

• Author : Chukwuebuka Egbuna,Jonathan Chinenye Ifemeje,Stanley Chidi Udedi,Shashank Kumar
• Publisher : CRC Press
• Release Date : 2018-12-12
• Total pages : 658
• ISBN : 9780429760334
• File Size : 17,8 Mb
• Total Download : 351
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Download Phytochemistry in PDF, Epub, and Kindle

This first book in this three-volume set provides comprehensive coverage of a wide range of topics in phytochemistry. With chapters from professional specialists from key institutions around the world, the volume starts with an introduction to phytochemistry and details the fundamentals. Part II discusses the state-of-the-art modern methods and techniques in phytochemical research, while Part III provides an informative overview of computational phytochemistry and its applications. Part IV presents novel research findings in the discovery of drugs that will be effective in the treatment of diseases. The chapters are drawn carefully and integrated sequentially to aid flow, consistency, and continuity.

• Author : Suraja Kumar Nayak,Bighneswar Baliyarsingh,Ilaria Mannazzu,Ashutosh Singh,Bibhuti Bhusan Mishra
• Publisher : Springer Nature
• Release Date : 2022-05-03
• Total pages : 272
• ISBN : 9789811689185
• File Size : 45,5 Mb
• Total Download : 723
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Download Advances in Agricultural and Industrial Microbiology in PDF, Epub, and Kindle

Diversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry. This volume is the compilation of the updated research from resource persons on impact of soil microbial diversity like increasing soil fertility, CO2 sequestration, and understanding soil microbial communities through cutting edge technology. Besides, the book embodies microbes renewed role in production of bioplastics, nutraceuticals, dairy products, drugs from macro-fungi, potential economic development from agrowaste or fish waste, and advance approaches in bioprospecting of biocatalyst and biosensing of secondary metabolites. This will not only improve knowledge but also enhance research on exploiting soil microbes in industry or agro-industry. The proposed book, Advances in Agricultural and Industrial Microbiology, Vol I can be very effective to bridge the gap between vastness of literatures available pertaining to agricultural and industrial microbiology and their applications with authoritative chapters containing latest updates available in this area of science. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains.