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Exotic Fruits Reference Guide

Exotic Fruits Reference Guide
  • Author : Sueli Rodrigues,Ebenezer de Oliveira Silva,Edy Sousa de Brito
  • Publisher : Academic Press
  • Release Date : 2018-01-05
  • Total pages : 488
  • ISBN : 9780128031537
  • File Size : 27,8 Mb
  • Total Download : 907
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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

Exotic Fruits and Nuts of the New World

Exotic Fruits and Nuts of the New World
  • Author : Odilo Duarte,Robert Paull
  • Publisher : CABI
  • Release Date : 2015-01-30
  • Total pages : 342
  • ISBN : 9781780645056
  • File Size : 44,8 Mb
  • Total Download : 629
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A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

Reports on the Processing of Exotic Fruits

Reports on the Processing of Exotic Fruits
  • Author : Felipe Richter Reis
  • Publisher : Springer Nature
  • Release Date : 2019-11-28
  • Total pages : 47
  • ISBN : 9783030364458
  • File Size : 30,7 Mb
  • Total Download : 361
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This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Exotic Fruits are Delicious (Level 6 Reader)

Exotic Fruits are Delicious (Level 6 Reader)
  • Author : Rivet
  • Publisher : Google
  • Release Date : 2019-07-18
  • Total pages : 23
  • ISBN : PKEY:1fqPwMFbuCT__huqd-5eAcYenLWDTsSzR-KPlu4Rz_YI
  • File Size : 27,5 Mb
  • Total Download : 972
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From first introductions to deep dives into the wonders of our world, Rivet nonfiction books fascinate young readers. A level 6 reader in the Incredibly Edible: Food from Around the World series, Exotic Fruits are Delicious will feed readers' curiosity about Food.

Exotic Fruits & Vegetables A-Z

Exotic Fruits & Vegetables A-Z
  • Author : Josephine Bacon
  • Publisher : Unknown
  • Release Date : 2013-05-01
  • Total pages : 250
  • ISBN : 095546272X
  • File Size : 26,5 Mb
  • Total Download : 179
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EXOTIC FRUITS AND VEGETABLES An amazing variety of fruits and vegetables is now available in shops and markets all over the western world. While this profusion of produce is an ever-growing source of interest and delight to the adventurous shopper, their unfamiliarity can be a deterrent to buying and sampling them. This book is a guide to most of the exotics you are likely to encounter. It shows you what they look like, and tells you how they taste, what condition they should be in when you buy them and how to enjoy them to their best advantage.

Tropical Fruits

Tropical Fruits
  • Author : Carol Kopolow
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 13
  • ISBN : MINN:319510030427285
  • File Size : 55,7 Mb
  • Total Download : 805
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PDF book entitled Tropical Fruits written by Carol Kopolow and published by Unknown which was released on 1991 with total hardcover pages 13, the book become popular and critical acclaim.

Exotic Fruit

Exotic Fruit
  • Author : Huy Voun Lee
  • Publisher : Sterling Children's Books
  • Release Date : 2018-04-10
  • Total pages : 22
  • ISBN : 1454928026
  • File Size : 25,8 Mb
  • Total Download : 514
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"Dragon fruit, mangosteen, kiwi, lychee, star fruit ... How many do you know? Inside this book, nine delicious and exotic fruits are waiting to be discovered."--Page 4 of cover.

Tropical Fruit Processing

Tropical Fruit Processing
  • Author : Jethro Jagtian
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Total pages : 196
  • ISBN : 9780323141000
  • File Size : 36,9 Mb
  • Total Download : 533
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Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.

TROPICAL FRUITS NEWSLETTER no.20

TROPICAL FRUITS NEWSLETTER no.20
  • Author : Anonim
  • Publisher : Bib. Orton IICA / CATIE
  • Release Date : 2023
  • Total pages : 28
  • ISBN : 1230987654XX
  • File Size : 52,6 Mb
  • Total Download : 706
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PDF book entitled TROPICAL FRUITS NEWSLETTER no.20 written by Anonim and published by Bib. Orton IICA / CATIE which was released on 2023 with total hardcover pages 28, the book become popular and critical acclaim.

Cultivation of Neglected Tropical Fruits with Promise

Cultivation of Neglected Tropical Fruits with Promise
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 120
  • ISBN : UCR:31210003698071
  • File Size : 16,7 Mb
  • Total Download : 880
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PDF book entitled Cultivation of Neglected Tropical Fruits with Promise written by Anonim and published by Unknown which was released on 1976 with total hardcover pages 120, the book become popular and critical acclaim.

Third Regional Workshop on Tropical Fruits

Third Regional Workshop on Tropical Fruits
  • Author : Anonim
  • Publisher : IICA
  • Release Date : 2023
  • Total pages : 220
  • ISBN : 1230987654XX
  • File Size : 39,7 Mb
  • Total Download : 740
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PDF book entitled Third Regional Workshop on Tropical Fruits written by Anonim and published by IICA which was released on 2023 with total hardcover pages 220, the book become popular and critical acclaim.

Tropical Fruits Newsletter

Tropical Fruits Newsletter
  • Author : Anonim
  • Publisher : Bib. Orton IICA / CATIE
  • Release Date : 2023
  • Total pages : 40
  • ISBN : 1230987654XX
  • File Size : 10,8 Mb
  • Total Download : 598
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PDF book entitled Tropical Fruits Newsletter written by Anonim and published by Bib. Orton IICA / CATIE which was released on 2023 with total hardcover pages 40, the book become popular and critical acclaim.

Cultivation of Neglected Tropical Fruits with Promise

Cultivation of Neglected Tropical Fruits with Promise
  • Author : B. C. Haynes,Franklin W. Martin,Gary E. Miller,Hugh R. Ford,Narciso Almeyda,Neil L. Coleman,R. K. Morrison,Rowena Dowlen,W. O. Ree,W. Stanley Anthony,J. A. Dickens,William C. Cooper
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 7
  • ISBN : UIUC:30112041346484
  • File Size : 14,5 Mb
  • Total Download : 365
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PDF book entitled Cultivation of Neglected Tropical Fruits with Promise written by B. C. Haynes,Franklin W. Martin,Gary E. Miller,Hugh R. Ford,Narciso Almeyda,Neil L. Coleman,R. K. Morrison,Rowena Dowlen,W. O. Ree,W. Stanley Anthony,J. A. Dickens,William C. Cooper and published by Unknown which was released on 1976 with total hardcover pages 7, the book become popular and critical acclaim.

The Great Exotic Fruit Book

The Great Exotic Fruit Book
  • Author : Norman Van Aken,John Harrisson
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 164
  • ISBN : 0898156882
  • File Size : 18,9 Mb
  • Total Download : 998
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Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and information on availability.

Innovative Technologies in Beverage Processing

Innovative Technologies in Beverage Processing
  • Author : Ingrid Aguilo-Aguayo,Lucia Plaza
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-22
  • Total pages : 336
  • ISBN : 9781118929360
  • File Size : 19,9 Mb
  • Total Download : 849
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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.

Tropical Fruits Newsletter June 1999

Tropical Fruits Newsletter June 1999
  • Author : Anonim
  • Publisher : Bib. Orton IICA / CATIE
  • Release Date : 2023
  • Total pages : 20
  • ISBN : 1230987654XX
  • File Size : 53,6 Mb
  • Total Download : 860
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PDF book entitled Tropical Fruits Newsletter June 1999 written by Anonim and published by Bib. Orton IICA / CATIE which was released on 2023 with total hardcover pages 20, the book become popular and critical acclaim.

Tropical Fruits and Other Edible Plants of the World

Tropical Fruits and Other Edible Plants of the World
  • Author : Rolf Blancke
  • Publisher : Cornell University Press
  • Release Date : 2016-07-15
  • Total pages : 348
  • ISBN : 9781501704284
  • File Size : 50,6 Mb
  • Total Download : 301
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Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.

Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane

Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane
  • Author : Anonim
  • Publisher : IICA Biblioteca Venezuela
  • Release Date : 2023
  • Total pages : 96
  • ISBN : 1230987654XX
  • File Size : 26,6 Mb
  • Total Download : 227
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PDF book entitled Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane written by Anonim and published by IICA Biblioteca Venezuela which was released on 2023 with total hardcover pages 96, the book become popular and critical acclaim.

PROGRAM II PROJECT: Supporting the Development of Tropical Fruits in the Caribbean A BIBLIOGRAPHIC LISTING OF MINOR FRUITS GROWN IN THE CARIBBEAN PART ONE: JUNE 1994

PROGRAM II PROJECT: Supporting the Development of Tropical Fruits in the Caribbean A BIBLIOGRAPHIC LISTING OF MINOR FRUITS GROWN IN THE CARIBBEAN PART ONE: JUNE 1994
  • Author : Anonim
  • Publisher : IICA Biblioteca Venezuela
  • Release Date : 2023
  • Total pages : 52
  • ISBN : 1230987654XX
  • File Size : 16,7 Mb
  • Total Download : 839
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PDF book entitled PROGRAM II PROJECT: Supporting the Development of Tropical Fruits in the Caribbean A BIBLIOGRAPHIC LISTING OF MINOR FRUITS GROWN IN THE CARIBBEAN PART ONE: JUNE 1994 written by Anonim and published by IICA Biblioteca Venezuela which was released on 2023 with total hardcover pages 52, the book become popular and critical acclaim.

The Fruit Hunters

The Fruit Hunters
  • Author : Adam Leith Gollner
  • Publisher : Simon and Schuster
  • Release Date : 2013-06-11
  • Total pages : 304
  • ISBN : 9781476704999
  • File Size : 30,7 Mb
  • Total Download : 109
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A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants
  • Author : Ernest Small
  • Publisher : CRC Press
  • Release Date : 2011-08-23
  • Total pages : 708
  • ISBN : 9781439856888
  • File Size : 12,6 Mb
  • Total Download : 157
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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.