Emerging Technologies In Applied And Environmental Microbiology
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Emerging Technologies in Applied and Environmental Microbiology
- Author : Maulin P. Shah,B.R.M. Vyas
- Publisher : Elsevier
- Release Date : 2023-01-19
- Total pages : 252
- ISBN : 9780323911436
- File Size : 20,7 Mb
- Total Download : 102
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Emerging Technologies in Applied and Environmental Microbiology describes various problems and solutions that arise in applied and environmental microbiology using scientific technologies. The book summarizes the main omic-based methods currently used to characterize environmental microorganisms, as well as approaches to analyzing and interpreting the bio information generated by experimentally based studies. Sections explore the current understanding of bacterial signaling through examples of communication systems that include signaling in gram-positive and gram-negative bacteria, along with discussions on how microorganisms interact with each other, with other organisms, and with the environment. In addition, this comprehensive resource highlights the importance of various emerging technologies for cleaning up pollution in the environment caused by human activities. Final sections assess the potential application of several existing, applied and environmental microbiological techniques and introduces new and emerging technologies through applied aspects. Describes various problems and solutions that arise in applied and environmental microbiology using scientific technologies Summarizes the main omics-based methods currently used to characterize environmental microorganisms, as well as approaches to analyzing and interpreting the bio information generated by experimentally based studies Explores the current understanding of bacterial signaling through examples of communication systems that include signaling in gram-positive and gram-negative bacteria Shows the presence of all kinds of microbes in the natural environment for the removal of organic pollutants through various emerging technologies
Environmental Microbiology
- Author : Maulin Shah
- Publisher : Walter de Gruyter GmbH & Co KG
- Release Date : 2022-09-05
- Total pages : 352
- ISBN : 9783110727227
- File Size : 31,6 Mb
- Total Download : 823
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This book highlights the importance of various emerging technologies that are used to clean up the environment from pollution caused by human activities. It assesses several existing applied and environmental microbiological techniques and introduces new technologies through applied aspects. Select topics covered include municipal wastewater treatment, environmental microorganisms, metal pollutants in the environment, and biogeochemical cycling.
Emerging Technologies in Environmental Bioremediation
- Author : Maulin P. Shah,Susana Rodriguez-Couto,S. Sevinc Sengor
- Publisher : Elsevier
- Release Date : 2020-04-18
- Total pages : 498
- ISBN : 9780128198612
- File Size : 21,5 Mb
- Total Download : 904
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Emerging Technologies in Environmental Bioremediation introduces emerging bioremediation technologies for the treatment and management of industrial wastes and other environmental pollutants for the sake of environmental sustainability. Emerging bioremediation approaches such as nano-bioremediation technology, electro-bioremediation technology, microbial fuel cell technology, Modified Ludzack-Ettinger Process, Modified Activated Sludge Process, and phytotechnologies for the remediation of industrial wastes/pollutants are discussed in a comprehensive manner not found in other books. Furthermore, the book includes updated information as well as future directions for research in the field of bioremediation of industrial wastes. This book will be extremely useful to students, researchers, scientists and professionals in the field of microbiology and biotechnology, Bio (chemical) engineers, environmental researchers, eco-toxicology, and many more. Includes the recovery of resources from wastewater Describes the importance of microorganisms in environmental bioremediation technologies Points out the reuse of treated wastewater through emerging technologies Pays attention to the occurrence of novel micro-pollutants Emphasizes the role of nanotechnology in pollutant bioremediation
Removal of Emerging Contaminants Through Microbial Processes
- Author : Maulin P Shah
- Publisher : Springer Nature
- Release Date : 2020-10-14
- Total pages : 542
- ISBN : 9789811559013
- File Size : 44,7 Mb
- Total Download : 318
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The abundance of organic pollutants found in wastewater affect urban surface waters. Traditional wastewater management technologies focus on the removal of suspended solids, nutrients and bacteria, however, new pollutants such as synthetic or naturally occurring chemicals are often not monitored in the environment despite having the potential to enter the environment and cause adverse ecological and human health effects. Collectively referred to as "emerging contaminants," they are mostly derived from domestic activities and occur in trace concentrations ranging from pico to micrograms per liter. Environmental contaminants are resistant to conventional wastewater treatment processes and most of them remain unaffected, causing contamination of receiving water. This in turn leads to the need for advanced wastewater treatment processes capable of removing environmental contaminants to ensure safe fresh water sources. This book provides an up-to-date overview of the current bioremediation strategies, including their limitations, challenges and their potential application to remove environmental pollutants. It also introduces the latest trends and advances in environmental bioremediation, and presents the state-of-the-art in biological and chemical wastewater treatment processes. As such, it will appeal to researchers and policy-makers, as well as undergraduate and graduate environmental sciences students.
Emerging Technologies for Food Processing
- Author : Da-Wen Sun
- Publisher : Elsevier
- Release Date : 2014-08-14
- Total pages : 666
- ISBN : 9780124104815
- File Size : 22,7 Mb
- Total Download : 250
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Emerging Technologies in Wastewater Treatment
- Author : Maulin P. Shah
- Publisher : CRC Press
- Release Date : 2023-03-20
- Total pages : 262
- ISBN : 9781000837520
- File Size : 38,5 Mb
- Total Download : 353
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Emerging technologies in wastewater treatment plant is an ecological, profitable and natural technology designed to eliminate heavy metals, radionuclides, xenobiotic compounds, organic waste, pesticides, etc. from contaminated sites or industrial downloads through biological means. Since this technology is used in conditions on site, it does not physically disturb the site unlike conventional methods, that is, chemical or mechanical methods. In this technology, higher plants or microbes are used alone or in combination for the phytoextraction of heavy metals from sites contaminated with metals. Through microbial interventions, metals are immobilized or mobilized through redox conversions in contaminated sites. If they are mobilized, accumulating metal plants are placed to accumulate metals in their bodies. Next, metal-loaded plants are collected and recycled to reduce the volume of waste and then, disposed of as hazardous materials or used for the recovery of precious metals, if possible. In case of immobilization, metals are no longer available to be toxic to organisms. There are very few books published on the proposed theme. A good number of books have been published on environmental bioremediation, but the proposed book is a new and an innovative proposal specifically in wastewater treatment. Looking into the importance of emerging technologies in wastewater treatment research, the book will have a high and applicable value in industrial wastewater treatment research. Features: The book highlights the importance of emerging technologies in the wastewater treatment plant to clean up the environment from pollution caused by human activities. It assesses the potential application of several existing bioremediation techniques and introduces new emerging technologies. It is an updated vision of the existing emerging technologies in environmental bioremediation strategies with their limitations and challenges and their potential application to remove environmental pollutants. It also introduces the new trends and advances in environmental bioremediation with a thorough discussion of recent developments in this field. Highlights the importance of bioremediation to deal with the ever-increasing number of environmental pollutants.
Emerging Technologies in Meat Processing
- Author : Enda J. Cummins,James G. Lyng
- Publisher : John Wiley & Sons
- Release Date : 2016-11-18
- Total pages : 448
- ISBN : 9781118350775
- File Size : 46,9 Mb
- Total Download : 702
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Meat is a global product, which is traded between regions,countries and continents. The onus is on producers, manufacturers,transporters and retailers to ensure that an ever-demandingconsumer receives a top quality product that is free fromcontamination. With such a dynamic product and market place, newinnovative ways to process, package and assess meat products arebeing developed. With ever increasing competition and tighter costmargins, industry has shown willingness to engage in seeking novelinnovative ways of processing, packaging and assessing meatproducts while maintaining quality and safetyattributes. This book provides a comprehensive overview on the application ofnovel processing techniques. It represents a standard referencebook on novel processing, packaging and assessment methods of meatand meat products. It is part of the IFST Advances in FoodScience book series.
Approaches in Bioremediation
- Author : Ram Prasad,Elisabet Aranda
- Publisher : Springer
- Release Date : 2018-12-08
- Total pages : 403
- ISBN : 9783030023690
- File Size : 28,7 Mb
- Total Download : 207
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Bioremediation refers to the clean‐up of pollution in soil, groundwater, surface water, and air using typically microbiological processes. It uses naturally occurring bacteria and fungi or plants to degrade, transform or detoxify hazardous substances to human health or the environment. For bioremediation to be effective, microorganisms must enzymatically attack the pollutants and convert them to harmless products. As bioremediation can be effective only where environmental conditions permit microbial growth and action, its application often involves the management of ecological factors to allow microbial growth and degradation to continue at a faster rate. Like other technologies, bioremediation has its limitations. Some contaminants, such as chlorinated organic or high aromatic hydrocarbons, are resistant to microbial attack. They are degraded either gradually or not at all, hence, it is not easy to envisage the rates of clean-up for bioremediation implementation. Bioremediation represents a field of great expansion due to the important development of new technologies. Among them, several decades on metagenomics expansion has led to the detection of autochthonous microbiota that plays a key role during transformation. Transcriptomic guides us to know the expression of key genes and proteomics allow the characterization of proteins that conduct specific reactions. In this book we show specific technologies applied in bioremediation of main interest for research in the field, with special attention on fungi, which have been poorly studied microorganisms. Finally, new approaches in the field, such as CRISPR-CAS9, are also discussed. Lastly, it introduces management strategies, such as bioremediation application for managing affected environment and bioremediation approaches. Examples of successful bioremediation applications are illustrated in radionuclide entrapment and retardation, soil stabilization and remediation of polycyclic aromatic hydrocarbons, phenols, plastics or fluorinated compounds. Other emerging bioremediation methods include electro bioremediation, microbe-availed phytoremediation, genetic recombinant technologies in enhancing plants in accumulation of inorganic metals, and metalloids as well as degradation of organic pollutants, protein-metabolic engineering to increase bioremediation efficiency, including nanotechnology applications are also discussed.
Emerging Technologies in Food Preservation
- Author : Santosh Kumar,Avik Mukherjee,Atanu Mitra,Dipankar Halder
- Publisher : CRC Press
- Release Date : 2023-03-14
- Total pages : 415
- ISBN : 9781000824919
- File Size : 23,8 Mb
- Total Download : 163
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Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and preservation technologies, including natural, bioactive preservatives to fulfill these emerging consumers’ demands. Emerging Technologies in Food Preservation discusses the innovations and advancements in food processing and preservation that have emerged over the last two decades of the 21st century. Various experts in the field examine different innovative food processing and preservation technologies, including non-thermal and minimal processing technologies, particularly those that have least destructive impact on micronutrients. Key Features: Describes the hurdles and challenges in commercialization of these novel processing technologies, including their legal ramifications on food regulations and legislations. Provides detail accounts of application of each of the novel food preservation principles, as they are applied in commercial food processing / food manufacturing lines worldwide. Features a complete account on recent developments and advancements in food preservation and processing technologies, including natural and biopreservatives Mindful of the increasing interest in alternatives to traditional thermal processing of foods and beverages, this book is a valuable reference for students, scholars, researchers, scientists, food entrepreneurs, as well as technical professionals working in food industries and associated businesses.
Bioremediation and Sustainability
- Author : Romeela Mohee,Ackmez Mudhoo
- Publisher : John Wiley & Sons
- Release Date : 2012-03-27
- Total pages : 439
- ISBN : 9781118062845
- File Size : 53,8 Mb
- Total Download : 354
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Bioremediation and Sustainability is an up-to-date and comprehensive treatment of research and applications for some of the most important low-cost, "green," emerging technologies in chemical and environmental engineering Sustainable development requires the development and promotion of environmental management and a constant search for green technologies to treat a wide range of aquatic and terrestrial habitats contaminated by increasing anthropogenic activities with the main sources of contaminants being the chemical industries. Bioremediation is a technique that uses living organisms in order to degrade or transform contaminants into their less toxic forms. It is based on the existence of microorganisms with the capacity to attack the compounds on the enzymatic level. Bioremediation is an increasingly popular low-cost alternative to conventional methods for treating wastes and contaminated media with the possibility to degrade these contaminants using natural microbial activity mediated by different consortia of microbes. Over the last few years, the scientific literature has revealed the progressive emergence of various bioremediation techniques. Bioremediation and Sustainability presents an up-to-date and comprehensive collection of chapters prepared in bioremediation technology research and applications. The strategies covered in this volume can be applied in situ or ex situ, depending on the site in which they will be applied. In situ is the treatment done in the site of the contamination, and ex situ involves the removal of soil or water to subsequent treatment. There is a wide variety of techniques that have been developed in the past and are covered in this volume, such as natural attenuation, bioaugmentation, biostimulation, biosorption, composting, phytoremediation, rhizoremediation, and bioleaching.
Innovative and Emerging Technologies in the Bio-marine Food Sector
- Author : Marco Garcia-Vaquero,Gaurav Rajauria
- Publisher : Academic Press
- Release Date : 2021-12-06
- Total pages : 554
- ISBN : 9780128204429
- File Size : 49,7 Mb
- Total Download : 168
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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements
Current and Emerging Technologies for the Diagnosis of Microbial Infections
- Author : Anonim
- Publisher : Academic Press
- Release Date : 2015-11-18
- Total pages : 0
- ISBN : 0128032979
- File Size : 15,9 Mb
- Total Download : 976
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Current and Emerging Technologies in Microbial Diagnostics, the latest volume in the Methods in Microbiology series, provides comprehensive, cutting-edge reviews of current and emerging technologies in the field of clinical microbiology. The book features a wide variety of state-of-the art methods and techniques for the diagnosis and management of microbial infections, with chapters authored by internationally renowned experts. This volume focuses on current techniques, such as MALDI-TOF mass spectroscopy and molecular diagnostics, along with newly emerging technologies such as host-based diagnostics and next generation sequencing.
Emerging Energy Alternatives for Sustainable Environment
- Author : D. P. Singh,Richa Kothari,V. V. Tyagi
- Publisher : CRC Press
- Release Date : 2019-02-14
- Total pages : 522
- ISBN : 9780429608810
- File Size : 31,8 Mb
- Total Download : 528
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Sustainability of environment is an emerging global issue at present. Unsustainable or deteriorating environment is a matter of concern as it has threatened the survival of living creatures. Recently, climate change has been a matter of great concern at a global platform owing to imbalances in natural environment. Increasing population has increased the demand for energy, which has ultimately put pressure on natural resources and caused a paradigm shift from resource generation to exploitation. Emerging Energy Alternatives for Sustainable Environment aims to address the role of sustainable technologies in energy generation options for clean environment. It covers a wide spectrum of energy generation approaches, with an emphasis on five key topics: (i) renewable energy sources and recent advances, (ii) emerging green technologies for sustainable development, (iii) assessment of biomass for sustainable bioenergy production, (iv) solid waste management and its potential for energy generation, and (v) solar energy applications, storage system, and heat transfer. This book provides essential and comprehensive knowledge of green energy technologies with different aspects for engineers, technocrats and researchers working in the industry, universities, and research institutions. The book is also very useful for undergraduate and graduate students of science and engineering who are keen to know about the development of renewable energy products and their corresponding processes. Please note: This volume is Co-published with The Energy and Resources Institute Press, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
Biology of Wastewater Treatment
- Author : N F Gray
- Publisher : World Scientific
- Release Date : 2004-04-06
- Total pages : 1444
- ISBN : 9781783261185
- File Size : 43,9 Mb
- Total Download : 843
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This comprehensive text provides the reader with both a detailed reference and a unified course on wastewater treatment. Aimed at scientists and engineers, it deals with the environmental and biological aspects of wastewater treatment and sludge disposal. The book starts by examining the nature of wastewaters and how they are oxidized in the natural environment. An introductory chapter deals with wastewater treatment systems and examines how natural principles have been harnessed by man to treat his own waste in specialist reactors. The role of organisms is considered by looking at kinetics, metabolism and the different types of micro-organisms involved. All the major biological process groups are examined in detail, in highly referenced chapters; they include fixed film reactors, activated sludge, stabilization ponds, anaerobic systems and vegetative processes. Sludge treatment and disposal is examined with particular reference to the environmental problems associated with the various disposal routes. A comprehensive chapter on public health looks at the important waterborne organisms associated with disease, as well as removal processes within treatment systems. Biotechnology has had an enormous impact on wastewater treatment at every level, and this is explored in terms of resource reuse, biological conversion processes and environmental protection. Finally, there is a short concluding chapter that looks at the sustainability of waste water treatment. The text is fully illustrated and supported by over 3000 references. Contents:How Nature Deals with WasteHow Man Deals with WasteThe Role of OrganismsFixed-Film ReactorsActivated SludgeNatural Treatment SystemsAnaerobic Unit ProcessesSludge Treatment and DisposalPublic HealthBiotechnology and Wastewater Treatment Readership: Graduate students in wastewater technology. Reviews:“Anyone interested in the biology of wastewater treatment will find this book useful.”Biotechnology Advances “… is both well written and informative and it should appeal to anyone with an interest in wastewater treatment. It covers the ground in sufficient depth to stay useful throughout one's entire career, serving as an essential reference, allowing one to dive in and out at will as one's needs dictate … manages to fulfil what I believe to be its aim of bridging the gap between wastewater engineering and its underlying biology.”Journal of the Chartered Institution of Water and Environmental Management
Handbook of Research on Food Processing and Preservation Technologies
- Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
- Publisher : CRC Press
- Release Date : 2022-02-28
- Total pages : 1698
- ISBN : 9781000405118
- File Size : 54,5 Mb
- Total Download : 864
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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. The first volume in this set, Volume 1: Nonthermal and Innovative Food Processing Methods, provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few. Volume 2: Nonthermal Food Preservation and Novel Processing Strategies introduces several new food processing and preservation technologies that have been investigated by researchers and which have the potential to increase shelf life and preserve the quality of foods. It focuses on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques presents a number of exciting applications of computer-aided techniques for quality evaluation and secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including detailed discussions on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, and more. Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety. This book covers in detail the design of functional foods for beneficial gut microflora and microbiota; composite probiotic dairy products; encapsulation technology for development of specific foods; edible, biodegradable, and alternative food packaging technologies; ozonation in surface modification of food packaging polymers; characterization applications and safety aspects of nanomaterials used in food and dairy industry; and more. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing and nondestructive quality evaluation techniques, such low-temperature-based ultrasonic drying, hypobaric processing, viability of high-pressure technology, pulsed electric fields in food preservation, green nanotechnology, advanced methods of encapsulation, the use of robotic engineering for quality and safety, and more. Together, the 5 volumes of the Handbook of Research on Food Processing and Preservation Technologies will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Wastewater Treatment
- Author : Maulin P. Shah,Angana Sarkar,Sukhendu Mandal
- Publisher : Elsevier
- Release Date : 2021-01-30
- Total pages : 596
- ISBN : 9780128218952
- File Size : 18,8 Mb
- Total Download : 695
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Wastewater Treatment: Cutting-Edge Molecular Tools, Techniques and Applied Aspects reports new findings in existing molecular biology strategies, including their limitations, challenges and potential application to remove environmental pollutants through advancements made in cutting edge tools. In addition, the book introduces new trends and advances in environmental bioremediation with thorough discussions on recent developments in this field. Describes the application of different omics tools in wastewater treatment plants (WWTPs) Describes the role of microorganisms in WWTPs Points out the reuse of treated wastewater through emerging technologies Includes the recovery of resources from wastewater Emphasizes the need for the use of cutting-edge molecular tools
Soil Bioremediation
- Author : Javid A. Parray,Abeer Hashem Abd Elkhalek Mahmoud,Riyaz Sayyed
- Publisher : John Wiley & Sons
- Release Date : 2021-03-22
- Total pages : 372
- ISBN : 9781119547952
- File Size : 48,9 Mb
- Total Download : 961
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SOIL BIOREMEDIATION A practical guide to the environmentally sustainable bioremediation of soil Soil Bioremediation: An Approach Towards Sustainable Technology provides the first comprehensive discussion of sustainable and effective techniques for soil bioremediation involving microbes. Presenting established and updated research on emerging trends in bioremediation, this book provides contributions from both experimental and numerical researchers who provide reports on significant field trials. Soil Bioremediation instructs the reader on several different environmentally friendly bioremediation techniques, including: Bio-sorption Bio-augmentation Bio-stimulation Emphasizing molecular approaches and biosynthetic pathways of microbes, this one-of-a-kind reference focuses heavily on the role of microbes in the degradation and removal of xenobiotic substances from the environment and presents a unique management and conservation perspective in the field of environmental microbiology. Soil Bioremediation is perfect for undergraduate students in the fields of environmental science, microbiology, limnology, freshwater ecology and microbial biotechnology. It is also invaluable for researchers and scientists working in the areas of environmental science, environmental microbiology, and waste management.
Modern Approaches in Waste Bioremediation
- Author : Maulin P. Shah
- Publisher : Springer Nature
- Release Date : 2023-04-04
- Total pages : 522
- ISBN : 9783031240867
- File Size : 11,6 Mb
- Total Download : 282
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The book highlights the importance of newly developed bioremediation technologies in industrial waste treatment to clean up the environment from pollution caused by human activities. It assesses the potential application of several existing bioremediation techniques and introduces new emerging and application-based technologies. This technology includes several techniques such as bio-stimulation, bio-generation, bioaccumulation, biosorption, physical correction and rhyming-emission. This book describes the limitations and challenges associated with some generally accepted bioremediation strategies and evaluate the possible applications of these corrective strategies to eliminate toxic pollutants from the environment through integrated Technologies in Industrial wastewater treatment.
Microbial Biodegradation and Bioremediation
- Author : Surajit Das,Hirak Ranjan Dash
- Publisher : Elsevier
- Release Date : 2021-11-24
- Total pages : 646
- ISBN : 9780323900133
- File Size : 50,6 Mb
- Total Download : 591
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Microbial Biodegradation and Bioremediation: Techniques and Case Studies for Environmental Pollution, Second Edition describes the successful application of microbes and their derivatives for bioremediation of potentially toxic and relatively novel compounds in the environment. Our natural biodiversity and environment is in danger due to the release of continuously emerging potential pollutants by anthropogenic activities. Though many attempts have been made to eradicate and remediate these noxious elements, thousands of xenobiotics of relatively new entities emerge every day, thus worsening the situation. Primitive microorganisms are highly adaptable to toxic environments, and can reduce the load of toxic elements by their successful transformation and remediation. This completely updated new edition presents many new technologies and techniques and includes theoretical context and case studies in every chapter. Microbial Biodegradation and Bioremediation: Techniques and Case Studies for Environmental Pollution, Second Edition serves as a single-source reference and encompasses all categories of pollutants and their applications in a convenient, comprehensive format for researchers in environmental science and engineering, pollution, environmental microbiology, and biotechnology. Describes many novel approaches of microbial bioremediation including genetic engineering, metagenomics, microbial fuel cell technology, biosurfactants and biofilm-based bioremediation Introduces relatively new hazardous elements and their bioremediation practices including oil spills, military waste water, greenhouse gases, polythene wastes, and more Provides the most advanced techniques in the field of bioremediation, including insilico approach, microbes as pollution indicators, use of bioreactors, techniques of pollution monitoring, and more Completely updated and expanded to include topics and techniques such as genetically engineered bacteria, environmental health, nanoremediation, heavy metals, contaminant transport, and in situ and ex situ methods Includes theoretical context and case studies within each chapter
Bioremediation for Environmental Sustainability
- Author : Vineet Kumar,Gaurav Saxena,Maulin P. Shah
- Publisher : Elsevier
- Release Date : 2020-08-28
- Total pages : 538
- ISBN : 9780128203170
- File Size : 12,5 Mb
- Total Download : 796
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Bioremediation for Environmental Sustainability: Approaches to Tackle Pollution for Cleaner and Greener Society discusses many recently developed and successfully applied bio/phytoremediation technologies for pollution control and minimization, which are lacking more comprehensive coverage in previous books. This book describes the scope and applications of bio/phytoremediation technologies and especially focuses on the associated eco-environmental concerns, field studies, sustainability issues, and future prospects. The book also examines the feasibility of environmentally friendly and sustainable bio/phytoremediation technologies to remediate contaminated sites, as well as future directions in the field of bioremediation for environmental sustainability. Illustrates the importance of microbes and plants in bio/phytoremediation and wastewater treatment Includes chapters on original research outcomes pertaining to pollution, pollution abatement, and associated bioremediation technologies Covers emerging bioremediation technologies, including electro-bioremediation, microbial fuel cell, nano-bioremediation, constructed wetlands, and more Highlights key developments and challenges in bioremediation and phytoremediation technologies Describes the roles of relatively new approaches in bio/phytoremediation, including molecular engineering and omics technologies, microbial enzymes, biosurfactants, plant-microbe interactions, genetically engineered organisms, and more
Water-resources Investigations Report
- Author : Anonim
- Publisher : Unknown
- Release Date : 2000
- Total pages : 229
- ISBN : OSU:32435065732620
- File Size : 40,7 Mb
- Total Download : 986
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PDF book entitled Water-resources Investigations Report written by Anonim and published by Unknown which was released on 2000 with total hardcover pages 229, the book become popular and critical acclaim.