Effects Of Forage Feeding On Milk

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Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk
  • Author : Pavel Kalač
  • Publisher : Academic Press
  • Release Date : 2017-07-05
  • Total pages : 248
  • ISBN : 9780128118634
  • File Size : 21,9 Mb
  • Total Download : 501
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Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow ́s, goat ́s, and ewe ́s milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain – the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound’s chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research related to biologically active compounds associated with milk and milk products Presents an overview of chain forage related to milking animal milk Explores desirable and detrimental compounds Outlines volatiles affecting the flavor of milk and milk products Includes relevant references for further reading

Designing Foods

Designing Foods
  • Author : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
  • Publisher : National Academies Press
  • Release Date : 1988-02-01
  • Total pages : 384
  • ISBN : 9780309037952
  • File Size : 27,9 Mb
  • Total Download : 862
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Milk Quality

Milk Quality
  • Author : F. Harding
  • Publisher : Springer
  • Release Date : 2013-12-14
  • Total pages : 166
  • ISBN : 9781461521952
  • File Size : 16,8 Mb
  • Total Download : 311
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Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.

Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications)

Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications)
  • Author : H. K. Goering,Peter J. Van Soest
  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 20
  • ISBN : UVA:X030492569
  • File Size : 26,7 Mb
  • Total Download : 541
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PDF book entitled Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications) written by H. K. Goering,Peter J. Van Soest and published by Unknown which was released on 1970 with total hardcover pages 20, the book become popular and critical acclaim.

Ruminant Nutrition

Ruminant Nutrition
  • Author : Robert Jarrige
  • Publisher : John Libbey Eurotext
  • Release Date : 1989
  • Total pages : 400
  • ISBN : 0861962478
  • File Size : 10,7 Mb
  • Total Download : 418
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Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.

Advanced Studies in the 21st Century Animal Nutrition

Advanced Studies in the 21st Century Animal Nutrition
  • Author : Anonim
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-12-08
  • Total pages : 182
  • ISBN : 9781839694035
  • File Size : 20,8 Mb
  • Total Download : 101
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The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

Effects of Feeding Supplemental Palmitic Acid (C16:0) on Performance and Milk Fatty Acid Profile of Lactating Dairy Cows Under Summer Heat

Effects of Feeding Supplemental Palmitic Acid (C16:0) on Performance and Milk Fatty Acid Profile of Lactating Dairy Cows Under Summer Heat
  • Author : Jesse Lee Warntjes
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 130
  • ISBN : UCAL:X73826
  • File Size : 52,8 Mb
  • Total Download : 361
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PDF book entitled Effects of Feeding Supplemental Palmitic Acid (C16:0) on Performance and Milk Fatty Acid Profile of Lactating Dairy Cows Under Summer Heat written by Jesse Lee Warntjes and published by Unknown which was released on 2006 with total hardcover pages 130, the book become popular and critical acclaim.

Effects of Method of Lipid Supplementation and Physical Form of the Forage on Fatty Acid Composition of Milk Fat

Effects of Method of Lipid Supplementation and Physical Form of the Forage on Fatty Acid Composition of Milk Fat
  • Author : Tara Meade
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 140
  • ISBN : UCAL:X80537
  • File Size : 50,8 Mb
  • Total Download : 438
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PDF book entitled Effects of Method of Lipid Supplementation and Physical Form of the Forage on Fatty Acid Composition of Milk Fat written by Tara Meade and published by Unknown which was released on 2008 with total hardcover pages 140, the book become popular and critical acclaim.

NorFor -

NorFor -
  • Author : Harald Volden
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-10-05
  • Total pages : 180
  • ISBN : 9789086867189
  • File Size : 24,7 Mb
  • Total Download : 841
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NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.

Forage in Ruminant Nutrition

Forage in Ruminant Nutrition
  • Author : Dennis Minson
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Total pages : 502
  • ISBN : 9780323147989
  • File Size : 49,6 Mb
  • Total Download : 917
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Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.

Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease
  • Author : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2017-06-19
  • Total pages : 490
  • ISBN : 9780128097632
  • File Size : 39,8 Mb
  • Total Download : 255
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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products

Effects of Phosphate Fertilization on the Nutritive Value of Soybean Forage for Sheep and Rabbits

Effects of Phosphate Fertilization on the Nutritive Value of Soybean Forage for Sheep and Rabbits
  • Author : Gennard Matrone
  • Publisher : Unknown
  • Release Date : 1954
  • Total pages : 970
  • ISBN : IND:30000106997046
  • File Size : 55,7 Mb
  • Total Download : 256
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PDF book entitled Effects of Phosphate Fertilization on the Nutritive Value of Soybean Forage for Sheep and Rabbits written by Gennard Matrone and published by Unknown which was released on 1954 with total hardcover pages 970, the book become popular and critical acclaim.

The Potential Radiological Implications of Nuclear Facilities in the Upper Mississippi River Basin in the Year 2000

The Potential Radiological Implications of Nuclear Facilities in the Upper Mississippi River Basin in the Year 2000
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 234
  • ISBN : MINN:31951D03596353N
  • File Size : 54,9 Mb
  • Total Download : 491
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PDF book entitled The Potential Radiological Implications of Nuclear Facilities in the Upper Mississippi River Basin in the Year 2000 written by Anonim and published by Unknown which was released on 1973 with total hardcover pages 234, the book become popular and critical acclaim.

Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows

Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows
  • Author : Karen Marie Krause
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 260
  • ISBN : WISC:89085198802
  • File Size : 49,9 Mb
  • Total Download : 816
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PDF book entitled Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows written by Karen Marie Krause and published by Unknown which was released on 2002 with total hardcover pages 260, the book become popular and critical acclaim.

Calf and Heifer Feeding and management

Calf and Heifer Feeding and management
  • Author : Zhijun Cao,Michael Van Amburgh
  • Publisher : MDPI
  • Release Date : 2020-12-11
  • Total pages : 208
  • ISBN : 9783039436613
  • File Size : 39,7 Mb
  • Total Download : 844
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From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.

Alfalfa Silage

Alfalfa Silage
  • Author : Ollie Ezekiel Reed
  • Publisher : Unknown
  • Release Date : 1917
  • Total pages : 28
  • ISBN : UIUC:30112019576724
  • File Size : 22,7 Mb
  • Total Download : 727
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PDF book entitled Alfalfa Silage written by Ollie Ezekiel Reed and published by Unknown which was released on 1917 with total hardcover pages 28, the book become popular and critical acclaim.

Effect of Environment on Nutrient Requirements of Domestic Animals

Effect of Environment on Nutrient Requirements of Domestic Animals
  • Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
  • Publisher : National Academies Press
  • Release Date : 1981-02-01
  • Total pages : 169
  • ISBN : 9780309031813
  • File Size : 46,9 Mb
  • Total Download : 731
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PDF book entitled Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council,Board on Agriculture,Subcommittee on Environmental Stress and published by National Academies Press which was released on 1981-02-01 with total hardcover pages 169, the book become popular and critical acclaim.

Recent Advances in Animal Nutrition 1994

Recent Advances in Animal Nutrition 1994
  • Author : D. J. A. Cole
  • Publisher : Hyperion Books
  • Release Date : 1994
  • Total pages : 316
  • ISBN : 1897676018
  • File Size : 19,8 Mb
  • Total Download : 919
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Selenium, vitamin E and biological oxidation; The use of EC produced oilseeds in animal feeds; The role of fructo-oligosaccharides in animal nutrition; Ascites on the epidemiology of bovine spongiform encephalopathy in Great Britain; New feed legislation and its implications for feed manufactures.

Chemical and Technological Characterization of Dairy Products

Chemical and Technological Characterization of Dairy Products
  • Author : Michele Faccia
  • Publisher : MDPI
  • Release Date : 2021-03-02
  • Total pages : 216
  • ISBN : 9783036502182
  • File Size : 20,8 Mb
  • Total Download : 723
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Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A huge number of milk products have been developed worldwide, representing a spectacular example of biodiversity and a priceless cultural heritage. After millennia of unanimous appreciation as a pillar of human nutrition, a series of questions about the desirability of their wide consumption have been raised. In the light of the growing threat deriving mostly from the spread of veganism and health consciousness, improving milk prcoessing safety and dairy nutritional characteristics, as well as deepening their functional characteristics, are of a primary exigency. This Special Issue contains several articles focusing on this hot topic, all of which add knowledge to the field and supply interesting ideas for developing new products and processes.

Cumulated Index Medicus

Cumulated Index Medicus
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 1500
  • ISBN : OSU:32436010300224
  • File Size : 51,9 Mb
  • Total Download : 289
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PDF book entitled Cumulated Index Medicus written by Anonim and published by Unknown which was released on 1995 with total hardcover pages 1500, the book become popular and critical acclaim.

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1969-06
  • Total pages : 1538
  • ISBN : UFL:31262082085159
  • File Size : 42,9 Mb
  • Total Download : 932
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PDF book entitled Bibliography of Agriculture written by Anonim and published by Unknown which was released on 1969-06 with total hardcover pages 1538, the book become popular and critical acclaim.