Dielectric Properties Of Agricultural Materials And Their Applications

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• Author : Stuart Nelson
• Publisher : Academic Press
• Release Date : 2015-04-13
• Total pages : 292
• ISBN : 9780128025451
• File Size : 28,7 Mb
• Total Download : 189
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Download Dielectric Properties of Agricultural Materials and their Applications in PDF, Epub, and Kindle

Dielectric Properties of Agricultural Materials and Their Applications provides an understanding of the fundamental principles governing dielectric properties of materials, describes methods for measuring such properties, and discusses many applications explored for solving industry problems. The information in this reference stimulates new research for solving problems associated with production, handling, and processing of agricultural and food products. Anyone seeking a better understanding of dielectric properties of materials and application of radio-frequency and microwave electromagnetic energy for solution of problems in agriculture and related fields will find this an essential resource. Presents applications of dielectric properties for sensing moisture in grain and seed and the use of such properties in radio-frequency and microwave dielectric heating of agricultural materials Offers information for finding correlations between dielectric properties and quality attributes such as sweetness in melons, or other desired characteristics of agricultural products Identifies conditions for selective dielectric heating of materials such as insects in grain or biological organisms in soils Provides a solid understanding of dielectric properties and the variables that influence these properties

• Author : Suman Lata Tripathi,Parvej Ahmad Alvi,Umashankar Subramaniam
• Publisher : John Wiley & Sons
• Release Date : 2021-03-24
• Total pages : 608
• ISBN : 9781119755081
• File Size : 44,9 Mb
• Total Download : 110
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Download Electrical and Electronic Devices, Circuits, and Materials in PDF, Epub, and Kindle

The increasing demand for electronic devices for private and industrial purposes lead designers and researchers to explore new electronic devices and circuits that can perform several tasks efficiently with low IC area and low power consumption. In addition, the increasing demand for portable devices intensifies the call from industry to design sensor elements, an efficient storage cell, and large capacity memory elements. Several industry-related issues have also forced a redesign of basic electronic components for certain specific applications. The researchers, designers, and students working in the area of electronic devices, circuits, and materials sometimesneed standard examples with certain specifications. This breakthrough work presents this knowledge of standard electronic device and circuit design analysis, including advanced technologies and materials. This outstanding new volume presents the basic concepts and fundamentals behind devices, circuits, and systems. It is a valuable reference for the veteran engineer and a learning tool for the student, the practicing engineer, or an engineer from another field crossing over into electrical engineering. It is a must-have for any library.

• Author : Khalid Isa,Zainah Md. Zain,Rosmiwati Mohd-Mokhtar,Maziyah Mat Noh,Zool H. Ismail,Ahmad Anas Yusof,Ahmad Faisal Mohamad Ayob,Syed Saad Azhar Ali,Herdawatie Abdul Kadir
• Publisher : Springer Nature
• Release Date : 2021-09-24
• Total pages : 1195
• ISBN : 9789811624063
• File Size : 13,8 Mb
• Total Download : 327
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Download Proceedings of the 12th National Technical Seminar on Unmanned System Technology 2020 in PDF, Epub, and Kindle

This book comprises the proceedings of the 12th National Technical Symposium on Unmanned System Technology 2020 (NUSYS’20) held on October 27–28, 2020. It covers a number of topics, including intelligent robotics, novel sensor technology, control algorithms, acoustics signal processing, imaging techniques, biomimetic robots, green energy sources, and underwater communication backbones and protocols, and it appeals to researchers developing marine technology solutions and policy-makers interested in technologies to facilitate the exploration of coastal and oceanic regions.

• Author : Pandian Vasant,Igor Litvinchev,José Antonio Marmolejo-Saucedo
• Publisher : Springer
• Release Date : 2019-01-21
• Total pages : 113
• ISBN : 9783030038984
• File Size : 25,8 Mb
• Total Download : 343
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Download Innovative Computing Trends and Applications in PDF, Epub, and Kindle

This book provides a survey on research, development, and trends in innovative computing in communications engineering and computer science. It features selected and expanded papers from the EAI International Conference on Computer Science and Engineering 2018 (COMPSE 2018), with contributions by top global researchers and practitioners in the field. The content is of relevance to computer science graduates, researchers and academicians in computer science and engineering. The authors discuss new technologies in computer science and engineering that have reduced the dimension of data coverage worldwide, reducing the gaps and coverage of domains globally. They discuss how these advances have also contributed to strength in prediction, analysis, and decision in the areas such as Technology, Management, Social Computing, Green Computing, and Telecom. Contributions show how nurturing the research in technology and computing is essential to finding the right pattern in the ocean of data. Focuses on research areas of innovative computing and its application in engineering and technology; Includes contributions from researchers in computing and engineering from around the world; Features selected and expanded papers from EAI International Conference on Computer Science and Engineering 2018 (COMPSE 2018).

• Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
• Publisher : CRC Press
• Release Date : 2022-02-28
• Total pages : 1698
• ISBN : 9781000405118
• File Size : 20,6 Mb
• Total Download : 379
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Download Handbook of Research on Food Processing and Preservation Technologies in PDF, Epub, and Kindle

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. The first volume in this set, Volume 1: Nonthermal and Innovative Food Processing Methods, provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few. Volume 2: Nonthermal Food Preservation and Novel Processing Strategies introduces several new food processing and preservation technologies that have been investigated by researchers and which have the potential to increase shelf life and preserve the quality of foods. It focuses on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques presents a number of exciting applications of computer-aided techniques for quality evaluation and secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including detailed discussions on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, and more. Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety. This book covers in detail the design of functional foods for beneficial gut microflora and microbiota; composite probiotic dairy products; encapsulation technology for development of specific foods; edible, biodegradable, and alternative food packaging technologies; ozonation in surface modification of food packaging polymers; characterization applications and safety aspects of nanomaterials used in food and dairy industry; and more. Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing and nondestructive quality evaluation techniques, such low-temperature-based ultrasonic drying, hypobaric processing, viability of high-pressure technology, pulsed electric fields in food preservation, green nanotechnology, advanced methods of encapsulation, the use of robotic engineering for quality and safety, and more. Together, the 5 volumes of the Handbook of Research on Food Processing and Preservation Technologies will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

• Author : Preeti Birwal,Megh R. Goyal,Monika Sharma
• Publisher : CRC Press
• Release Date : 2021-11-25
• Total pages : 350
• ISBN : 9781000404913
• File Size : 28,5 Mb
• Total Download : 212
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Download Handbook of Research on Food Processing and Preservation Technologies in PDF, Epub, and Kindle

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.

• Author : Sabu Thomas,Yasir Beeran Pottathara
• Publisher : Elsevier
• Release Date : 2020-10-06
• Total pages : 358
• ISBN : 9780128223550
• File Size : 38,9 Mb
• Total Download : 637
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Download Nanocellulose Based Composites for Electronics in PDF, Epub, and Kindle

Nanocellulose Based Composites for Electronics presents recent developments in the synthesis and applications of nanocellulose composites in electronics, highlighting applications in various technologies. Chapters covers new trends and challenges in a wide range of electronic applications and devices. Significant properties, safety, sustainability, and environmental impacts of the electronic devices are included, along with the challenges of using nanocellulose-based composites in electronics. This book is an important reference for materials scientists and engineers configuring and designing processes for the synthesis and device fabrication of nanocellulose composites in electronics. Explores how to utilize nanocellulose fibers and nano-crystalline cellulose substances to synthesize materials with designed functionalities Outlines the major production processes for nanocellulous composites Discusses the major challenges that need to be surmounted in order to effectively use nanocellulous composites for electronics

• Author : Jan Gliński,Józef Horabik,Jerzy Lipiec
• Publisher : Springer Science & Business Media
• Release Date : 2011-06-07
• Total pages : 1075
• ISBN : 9789048135844
• File Size : 32,8 Mb
• Total Download : 617
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Download Encyclopedia of Agrophysics in PDF, Epub, and Kindle

This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.

• Author : Naser Mahdavi Tabatabaei,Nicu Bizon
• Publisher : Springer Nature
• Release Date : 2021-07-03
• Total pages : 1028
• ISBN : 9783030621919
• File Size : 16,7 Mb
• Total Download : 775
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Download Numerical Methods for Energy Applications in PDF, Epub, and Kindle

This book provides a thorough guide to the use of numerical methods in energy systems and applications. It presents methods for analysing engineering applications for energy systems, discussing finite difference, finite element, and other advanced numerical methods. Solutions to technical problems relating the application of these methods to energy systems are also thoroughly explored. Readers will discover diverse perspectives of the contributing authors and extensive discussions of issues including: • a wide variety of numerical methods concepts and related energy systems applications;• systems equations and optimization, partial differential equations, and finite difference method;• methods for solving nonlinear equations, special methods, and their mathematical implementation in multi-energy sources;• numerical investigations of electrochemical fields and devices; and• issues related to numerical approaches and optimal integration of energy consumption. This is a highly informative and carefully presented book, providing scientific and academic insight for readers with an interest in numerical methods and energy systems.

• Author : Kharchenko, Valeriy,Vasant, Pandian
• Publisher : IGI Global
• Release Date : 2019-03-22
• Total pages : 484
• ISBN : 9781522575740
• File Size : 34,8 Mb
• Total Download : 750
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Download Advanced Agro-Engineering Technologies for Rural Business Development in PDF, Epub, and Kindle

Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.

• Author : Ulrich Erle,Peter Pesheck,Matthew Lorence
• Publisher : Woodhead Publishing
• Release Date : 2020-05-28
• Total pages : 590
• ISBN : 9780081027141
• File Size : 33,7 Mb
• Total Download : 555
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Download Development of Packaging and Products for Use in Microwave Ovens in PDF, Epub, and Kindle

Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology

• Author : Kharchenko, Valeriy,Vasant, Pandian
• Publisher : IGI Global
• Release Date : 2018-01-19
• Total pages : 672
• ISBN : 9781522538684
• File Size : 39,9 Mb
• Total Download : 946
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Download Handbook of Research on Renewable Energy and Electric Resources for Sustainable Rural Development in PDF, Epub, and Kindle

To maintain a healthy ecosystem for contemporary society and for future generations, policies must be implemented to protect the environment. This can be achieved by consistent evaluation of new initiatives and strategies. The Handbook of Research on Renewable Energy and Electric Resources for Sustainable Rural Development is a critical scholarly resource that examines efficient use of electric resources and renewable energy sources which have a positive impact on sustainable development. Featuring coverage on cogeneration thermal modules, photovoltaic (pv) solar, and renewable energy systems (RES) application practices, this publication is geared towards academics, practitioners, professionals, and upper-level students interested in the latest research on renewable energy and electric resources for sustainable rural development.

• Author : Kok Yeow You
• Publisher : BoD – Books on Demand
• Release Date : 2018-07-04
• Total pages : 215
• ISBN : 9781789234084
• File Size : 45,8 Mb
• Total Download : 392
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Download Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing in PDF, Epub, and Kindle

Recently, the rapid development of microwave technologies has had a significant impact on current industrial, agricultural, medical, and food processing fields. This book is a self-contained collection of valuable scholarly papers related to the microwave applications. This book contains 10 chapters that cover several subtopics of the microwave engineering, namely, microwave system design models, emerging microwave devices, and microwave heating/drying technologies. Hence, this book should be useful to the academics, scientists, practicing researchers, and postgraduate students whose works are related to microwave technologies.

• Author : Abd El-Kader, Sherine M.,Mohammad El-Basioni, Basma M.
• Publisher : IGI Global
• Release Date : 2020-10-16
• Total pages : 437
• ISBN : 9781799850014
• File Size : 41,5 Mb
• Total Download : 904
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Download Precision Agriculture Technologies for Food Security and Sustainability in PDF, Epub, and Kindle

Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.

• Author : N. Veena,Megh R. Goyal,Ritesh B. Watharkar
• Publisher : CRC Press
• Release Date : 2023-08-04
• Total pages : 357
• ISBN : 9781000735178
• File Size : 15,7 Mb
• Total Download : 107
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Download Novel and Alternative Methods in Food Processing in PDF, Epub, and Kindle

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

• Author : Daniel C.W. Tsang,Yong Sik Ok
• Publisher : Academic Press
• Release Date : 2022-05-14
• Total pages : 444
• ISBN : 9780323853446
• File Size : 25,7 Mb
• Total Download : 686
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Download Biochar in Agriculture for Achieving Sustainable Development Goals in PDF, Epub, and Kindle

Biochar in Agriculture for Achieving Sustainable Development Goals introduces the state-of-the-art of biochar for agricultural applications to actualize sustainable development goals and highlight current challenges and the way forward. The book focuses on scientific knowledge and biochar technologies for agricultural soil improvement and plant growth. Sections provide state-of-the-art knowledge on biochar production and characterization, focus on biochar for agricultural application and soil improvement, discuss the roles of biochar for environmental improvement in farmland to relieve water and waste management as well as climate change, highlight biochar used for boosting bioeconomy and clean energy, and discuss future prospects. This book will be important to agricultural engineers and researchers as well as those seeking to improve overall soil and environmental conditions through the use of biochar. Focuses on biochar utilization in agricultural applications, targeting deeper elaboration of biochar as a cost-effective and renewable material in field-scale agriculture applications Highlights biochar’s role in boosting the bioeconomy which shows great potential for promoting a circular economy and maximizing environmental, social and economic benefits Connects biochar applications with sustainable development goals

• Author : Pandian Vasant,Ivan Zelinka,Gerhard-Wilhelm Weber
• Publisher : Springer Nature
• Release Date : 2019-10-26
• Total pages : 693
• ISBN : 9783030335854
• File Size : 55,7 Mb
• Total Download : 866
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Download Intelligent Computing and Optimization in PDF, Epub, and Kindle

This book presents the outcomes of the second edition of the International Conference on Intelligent Computing and Optimization (ICO) – ICO 2019, which took place on October 3–4, 2019, in Koh Samui, Thailand. Bringing together research scholars, experts, and investigators from around the globe, the conference provided a platform to share novel research findings, recent advances and innovative applications in the field. Discussing the need for smart disciplinary processes embedded into interdisciplinary collaborations in the context of meeting the growing global populations’ requirements, such as food and health care, the book highlights the role of intelligent computation and optimization as key technologies in decision-making processes and in providing cutting edge solutions to real-world problems.

• Author : Gulzar Ahmad Nayik,Modassar Ranjha,Xin An Zeng,Shafeeqa Irfan,Syeda Mahvish Zahra
• Publisher : Elsevier
• Release Date : 2022-11-24
• Total pages : 564
• ISBN : 9780323959926
• File Size : 48,5 Mb
• Total Download : 111
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Download Ultrasound and Microwave for Food Processing in PDF, Epub, and Kindle

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries. Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources

• Author : Eugene Vorobiev,Nikolai Lebovka
• Publisher : Springer Nature
• Release Date : 2020-04-10
• Total pages : 418
• ISBN : 9783030409173
• File Size : 12,5 Mb
• Total Download : 584
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Download Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy in PDF, Epub, and Kindle

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.

• Author : George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
• Publisher : CRC Press
• Release Date : 2014-12-04
• Total pages : 426
• ISBN : 9781439837047
• File Size : 26,8 Mb
• Total Download : 254
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Download Radio-Frequency Heating in Food Processing in PDF, Epub, and Kindle

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.

• Author : Pandian Vasant,Ivan Zelinka,Gerhard-Wilhelm Weber
• Publisher : Springer
• Release Date : 2018-09-27
• Total pages : 575
• ISBN : 9783030009793
• File Size : 39,5 Mb
• Total Download : 781
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Download Intelligent Computing & Optimization in PDF, Epub, and Kindle

This book includes innovative research work presented at ICO’2018, the 1st International Conference on Intelligent Computing and Optimization, held in Pattaya, Thailand on October 4–5, 2018. The conference presented topics ranging from power quality, reliability, security assurance, cloud computing, smart cities, renewable energy, agro-engineering, smart vehicles, deep learning, block chain, power systems, AI, machine learning, manufacturing systems, and big-data analytics. This volume focuses on subjects related to innovative computing, uncertainty management and optimization approaches to real-world problems in big-data, smart cities, sustainability, meta-heuristics, cyber-security, IoTs, economics and finance, renewable energy, energy and electricity systems, and block chain. Presenting cutting-edge methodologies with real-world application problems and their solutions, the book is useful for researchers, managers, executives, students, academicians, practicing scientists, and decision makers from all around the globe. It offers the academic and the applied communities a compendium and a research resource with significant insights and inspiration for innovative scientific education, investigation and collaboration, to overcome “hard problems” among the emerging challenges today and in the future.