Developments In Aquaculture And Fisheries Science

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• Author : John M. Lawrence
• Publisher : Elsevier
• Release Date : 2001-05-21
• Total pages : 432
• ISBN : 9780080530703
• File Size : 9,6 Mb
• Total Download : 194
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Download Edible Sea Urchins: Biology and Ecology in PDF, Epub, and Kindle

Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and interest in their management and aquaculture has increased greatly in recent years. This book provides a synthesis of biological and ecological characteristics of sea urchins that are of basic scientific interest and also essential for effective fisheries management and aquaculture. General chapters consider characteristics of sea urchins as a whole. In addition, specific chapters are devoted to the ecology of 17 species that are of major commercial interest and ecological importance. Features include: • A synthesis of what is known about the basic biological characteristics of the sea urchin, useful for the direction of future research. • Case histories of 17 species that illustrate their ecological role in a variety of environments. • With the catastrophic decline in fisheries resulting primarily from over-fishing, it is essential that the populations be managed effectively and that aquaculture be developed. This book provides knowledge of the biology and ecology of the commercially important sea urchins that will contribute to these goals. • The only book available in present literature devoted to sea urchins. With this new title experts provide a broad synthetic treatment and in depth analysis of the biology and ecology of sea urchins from around the world, designed to provide an understanding of the group and the basis for fisheries management and aquaculture.

• Author : Brian Leicester Bayne
• Publisher : Academic Press
• Release Date : 2017-05-12
• Total pages : 860
• ISBN : 9780128035009
• File Size : 54,7 Mb
• Total Download : 729
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Download Biology of Oysters in PDF, Epub, and Kindle

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters

• Author : Sandra E. Shumway,G. Jay Parsons
• Publisher : Elsevier
• Release Date : 2011-09-22
• Total pages : 1500
• ISBN : 0080480772
• File Size : 28,5 Mb
• Total Download : 923
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Download Scallops: Biology, Ecology and Aquaculture in PDF, Epub, and Kindle

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition

• Author : [Anonymus AC00594999]
• Publisher : Unknown
• Release Date : 1976
• Total pages : 229
• ISBN : OCLC:190812381
• File Size : 52,7 Mb
• Total Download : 405
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Download Developments in aquaculture and fisheries science in PDF, Epub, and Kindle

PDF book entitled Developments in aquaculture and fisheries science written by [Anonymus AC00594999] and published by Unknown which was released on 1976 with total hardcover pages 229, the book become popular and critical acclaim.

• Author : J.N. Kraeuter,M. Castagna
• Publisher : Elsevier
• Release Date : 2001-04-26
• Total pages : 772
• ISBN : 0080528015
• File Size : 51,5 Mb
• Total Download : 888
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Download Biology of the Hard Clam in PDF, Epub, and Kindle

The hard clam, Mercenaria mercenaria, is an important commercial, recreational and ecological inhabitant of coastal bays along the east and gulf coasts of the United States. This title represents the first state of the art summary of existing knowledge of the hard clam by experts in various disciplines. Containing a compendium of literature on the hard clam, comprehensive chapters on various aspects of its biology as well as summaries of knowledge including the gray literature on this economically important species, this volume represents a comprehensive source of biological information for managers and researchers interested in shallow marine and estuarine ecosystems. Research students and managers charged with maintaining coastal ecosystems will also find a wealth of background material. The first synthesis of available information on the mercenaria mercenaria, this title is a response to the needs of individuals involved in hard clam aquaculture and scientists interested in molluscan biology, coastal ocean ecology and similar fields. Over 2300 documents have been synthesized, and chapter authors have added unpublished information as well as new material.

• Author : Sandra E. Shumway,G. Jay Parsons
• Publisher : Elsevier
• Release Date : 2016-06-07
• Total pages : 1214
• ISBN : 9780444627193
• File Size : 40,9 Mb
• Total Download : 940
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Download Scallops in PDF, Epub, and Kindle

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers 30 detailed chapters on the development and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

• Author : A.W. Fast,L.J. Lester
• Publisher : Elsevier
• Release Date : 2013-10-22
• Total pages : 879
• ISBN : 9781483291048
• File Size : 49,5 Mb
• Total Download : 979
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Download Marine Shrimp Culture in PDF, Epub, and Kindle

The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

• Author : Elizabeth Gosling,E. M. Gosling
• Publisher : Elsevier Science Limited
• Release Date : 1992
• Total pages : 589
• ISBN : UCSD:31822007887607
• File Size : 9,8 Mb
• Total Download : 647
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Download The Mussel Mytilus in PDF, Epub, and Kindle

Hardbound. Mussels, of the genus Mytilus are among the commonest of marine molluscs and constitute an important element in the ecology of coastal waters. The mussel's sessile habit makes it suited to cultivation and as filter-feeder an effective concentrator of trace toxic substances. They are thus excellent biomonitoring organisms of coastal water quality. The mussel has been extensively used in experimental studies and a vast body of data on its use in fundamental physiological, biochemical, genetic and toxicological investigations is available. More recently this knowledge has extended into the newer fields of nutrition, environmental monitoring, toxicology, disease, population genetics and biotechnology. This book presents a thorough compilation of state-of-the-art information on mussels in the form of critical review papers written by leading authorities in the field. For workers involved in both research and practical aspects of the biology

• Author : Lorenzo Motos,Douglas Wilson
• Publisher : Elsevier
• Release Date : 2006-08-18
• Total pages : 476
• ISBN : 0080481345
• File Size : 35,9 Mb
• Total Download : 214
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Download The Knowledge Base for Fisheries Management in PDF, Epub, and Kindle

Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections from statistical stock assessments, to the information that allows government agencies to track compliance with rules and beyond. This book describes the state-of-the-art knowledge about fishery systems. Seldom seen in a scientific publication regarding fisheries science, this book presents a multidisciplinary perspective of fisheries management. Leading fisheries scholars with backgrounds in biology, ecology, economics and sociology ask how management institutions can learn and put their lessons to use. The Knowledge Base for Fisheries Management offers a unique overview of the world of fisheries management and provides the background to draw conclusions of what is needed to improve management. Covering a wide range of regimes, case studies and professional perspectives, this publication will be an obliged reference to anyone involved on fisheries management, assessment, policy making or fisheries development all over the world. * The only book on the market that analyzes fisheries in a biological, sociological and economic way * Fills a gap, focusing not only on the production of knowledge for fisheries management but also on how it is used in all steps of the management system and the decision making processes * Focuses on the hot topic: scientific knowledge and society-science based policies * Documents disseminated research from many different management systems, both European and world wide

• Author : W. Pennell,B.A. Barton
• Publisher : Elsevier
• Release Date : 1996-10-11
• Total pages : 1038
• ISBN : 0080539661
• File Size : 46,7 Mb
• Total Download : 192
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Download Principles of Salmonid Culture in PDF, Epub, and Kindle

As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

• Author : Geoffrey Gilbert
• Publisher : Unknown
• Release Date : 2019-06-26
• Total pages : 233
• ISBN : 1641160675
• File Size : 27,5 Mb
• Total Download : 734
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Download Novel Developments in Aquaculture and Fisheries Science in PDF, Epub, and Kindle

Aquaculture and fisheries science are two distinct yet interrelated fields of study. Aquaculture is the farming of aquatic animals such as fishes, molluscs, algae and aquatic plants. Fisheries science is concerned with the management of fisheries by integrating the principles of oceanography, marine biology, ecology, limnology, etc. A common concern in both these fields is the sustainable exploitation of aquatic organisms in order to prevent extinction. This book aims to shed light on some of the unexplored aspects of aquaculture and fisheries science. It strives to provide significant in-depth knowledge of these disciplines and develop a comprehensive understanding. This book is appropriate for students seeking detailed information in this area as well as for experts.

• Author : Claude E. Boyd
• Publisher : Unknown
• Release Date : 1982
• Total pages : 318
• ISBN : 0444417095
• File Size : 40,8 Mb
• Total Download : 805
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Download Water Quality Management for Pond Fish Culture in PDF, Epub, and Kindle

PDF book entitled Water Quality Management for Pond Fish Culture written by Claude E. Boyd and published by Unknown which was released on 1982 with total hardcover pages 318, the book become popular and critical acclaim.

• Author : Andrew I. L. Payne,John Cotter,Ted Potter
• Publisher : John Wiley & Sons
• Release Date : 2009-01-22
• Total pages : 568
• ISBN : 9781444302660
• File Size : 54,8 Mb
• Total Download : 340
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Download Advances in Fisheries Science in PDF, Epub, and Kindle

This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published. Traditional fishery subjects covered include historic declines and changes in fishing fleets, fisheries management and stock assessments, data-poor situations, simulation and modelling of fished stocks, fisheries economics, assessing reproductive potential and dispersal of larvae, fisheries for sharks and rays, and use of marine technology. Additionally, related subjects of increasing importance now that ecological approaches to management are coming to the fore are presented. They include benthic ecology, ecosystem changes linked to fishing, life history theory, the effects of chemicals on fish reproduction, and use of sounds in the sea by marine life. Several chapters offer stimulating philosophical discussion of the many controversial areas still existing. This significant book, edited by Andy Payne, John Cotter and Ted Potter and containing contributions by world-renowned fisheries scientists, including many based at Cefas (where Beverton and Holt's original work was carried out) is an essential purchase for fisheries managers and scientists, fish biologists, marine scientists and ecologists. Libraries in all universities and research establishments where fisheries and biological sciences are studied and taught are likely to need copies of this landmark publication.

• Author : Jian-Fang Gui,Qisheng Tang,Zhongjie Li,Jiashou Liu,Sena S. De Silva
• Publisher : John Wiley & Sons
• Release Date : 2018-07-16
• Total pages : 100
• ISBN : 9781119120742
• File Size : 41,8 Mb
• Total Download : 174
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Download Aquaculture in China in PDF, Epub, and Kindle

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

• Author : Saul B. Saila
• Publisher : Unknown
• Release Date : 1988
• Total pages : 230
• ISBN : 0444417095
• File Size : 24,8 Mb
• Total Download : 251
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Download Basic Fishery Science Programs in PDF, Epub, and Kindle

PDF book entitled Basic Fishery Science Programs written by Saul B. Saila and published by Unknown which was released on 1988 with total hardcover pages 230, the book become popular and critical acclaim.

• Author : J. Lom,I. Dyková
• Publisher : Elsevier Science Limited
• Release Date : 1992-11-20
• Total pages : 315
• ISBN : UCSD:31822016251423
• File Size : 36,6 Mb
• Total Download : 530
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Download Protozoan Parasites of Fishes in PDF, Epub, and Kindle

Based on twenty years of research experience, this unique, large format volume presents an up-to-date treatment of the biology, relation to the host, taxonomy and diagnostic features of protozoan parasites infecting fishes. By presenting definitions of all 151 genera, keys for the determination of all main groups of fish protozoa, copious illustrations and half-tone plates, and details on the technique of investigation, the book makes it possible to determine all protozoan parasites of fishes down to generic level. In each genus, all important pathogenic species are dealt with, special attention being paid to their pathogenic action, and these are well documented by photomicrographs. A wide range of information is given on host-parasite relations, including data on pathogenicity of separate groups and species; and a host-parasite checklist enables a quick orientation on protozoa that may be encountered in one hundred economically important fish species. In addition to the to the true protozoan phyla, an appendix lists a few organisms of uncertain position with alleged or possible relation to protozoa; altogether, 561 species are described. This book is the first of its kind and should be invaluable reading for all fish parasitologists, fisheries biologists, aquaculturists and all others interested in protozoan parasites of fishes.

• Author : Krisna Rungruangsak-Torrissen
• Publisher : Unknown
• Release Date : 2018
• Total pages : 0
• ISBN : 153613175X
• File Size : 51,6 Mb
• Total Download : 387
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Download Biochemical Techniques in PDF, Epub, and Kindle

This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissens career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of dietary protein for growth and maturation. Section One shows the initial success of the relationships between genetic variations in trypsin phenotypes, growth, and feed efficiency; additionally, the isoelectric focusing technique to differentiate trypsin phenotypes has been developed. Section Two shows the other successes concerning the effects of temperatures and consumption rates on trypsin phenotypes, growth, and feed efficiency, wherein the first evidence of temperature preferences on feed efficiency and growth dependent on trypsin phenotypes of individuals has been observed. The unique studies of digestive efficiency and growth status have been developed through the activity ratio of trypsin to chymotrypsin (T/C ratio) for growth potential, with the new knowledge of chymotrypsin involving limited and reduced growth rates. Section Three shows insight into the utilization of dietary protein through absorption and transport of free amino acids (FAA), indicating that the levels of plasma FAA and white muscle FAA are dependent on trypsin phenotypes and dietary protein quality. The new buffers of the HPLC system for differentiating more than 40 physiological FAA in biological tissues have been developed. A possibility of white muscle free-hydroxyproline levels related to growth rate has been observed. Section Four explains protein growth efficiency dependent on the genetics of growth capacity and dietary protein levels, whereas a higher level can increase skeletal growth (length) resulting in lower condition factors. The new determinations of RNA and protein by single separation have been developed. Section Five shows the first success on studies of maturation rate in females through active oocyte protein breakdown, using the activity ratio of trypsin-like to chymotrypsin-like (T/C ratio) oocytes. Sections Six and Seven show the in vitro digestibility techniques using dialyzed crude digestive enzyme extracts for quality assessments of dietary protein and carbohydrates, uniquely standardized with respect to the activities of trypsin and amylase, respectively, for comparisons among different enzyme extracts. It is evident that dietary protein is the primary important nutrient while dietary carbohydrates are the secondary important nutrients, regardless of animal feeding habits (carnivores, omnivores, herbivores). Section Eight illustrates the uniqueness of the different biochemical techniques for implementations in natural marine ecosystems of the Northeastern Atlantic Ocean and the Barents Sea, including the development of a neural computational model through digestive efficiency for future studies of aquatic living resources without knowing their histories concerning food availability and growth. Section Nine concludes the importance and usefulness of the biochemical techniques, and describes how to collect the samples. The knowledge from this book can be beneficial for lecturers, researchers, undergraduate and graduate students, and any readers who are interested in nutritional biochemistry. It will provide new perspectives, ideas, and inspiration for finding a new way to make a difference in doing research.

• Author : A ed SCHUIJF
• Publisher : Unknown
• Release Date : 1976
• Total pages : 288
• ISBN : OCLC:1330807059
• File Size : 41,5 Mb
• Total Download : 263
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Download SOUND RECEPTION IN FISH: DEVELOPMENTS IN AQUACULTURE AND FISHERIES SCIENCE, VOL. 5 in PDF, Epub, and Kindle

PDF book entitled SOUND RECEPTION IN FISH: DEVELOPMENTS IN AQUACULTURE AND FISHERIES SCIENCE, VOL. 5 written by A ed SCHUIJF and published by Unknown which was released on 1976 with total hardcover pages 288, the book become popular and critical acclaim.

• Author : Joanne G. Buchanan
• Publisher : Nova Science Publishers
• Release Date : 2016
• Total pages : 0
• ISBN : 1634855639
• File Size : 15,7 Mb
• Total Download : 359
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Download Aquaculture in PDF, Epub, and Kindle

This book provides current research on aquaculture. Chapter One reviews management, challenges and developments of aquaculture in Ghana, West Africa. Chapter Two covers the fundamental knowledge of phage infection in bacterial cell and extends it to phage therapy by using a model of Vibrio-phage, called VH-P, with its specific Vibrio harveyi host, VH 13-1. Chapter Three discusses taste-taint modelling in Recirculating Aquaculture Systems (RAS) farmed fish. Chapter Four investigates the causative effect of protein, lipid, feeding level and their interaction on growth, biological parameters and haematology of Oreochromis niloticus. Chapter Five provides a review on the mapping of the value chain for farmed fish and gender analysis along the aquaculture value chain in Kenya. Chapter Six answers why aquaculture trials have not been successful in Tanzania.

• Author : M.B. Timmons,T.M. Losordo
• Publisher : Elsevier Science
• Release Date : 1994-10-25
• Total pages : 356
• ISBN : UCSD:31822020595328
• File Size : 19,9 Mb
• Total Download : 922
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Download Aquaculture Water Reuse Systems: Engineering Design and Management in PDF, Epub, and Kindle

The demand for high quality aquacultured products and an increasing concern for resource conservation has led individuals and large corporations to invest time and money in commercial scale recirculating production systems. However, there are relatively few reports of profitable recirculating production systems in operation. There is little doubt that most fish reared in ponds, floating net pens, or raceways can be produced in commercial scale recirculating systems. The objective of this book is to provide basic information and analytical skills for the reader so that they may make the proper design or investment decisions concerning water reuse and recycle systems. The chapters of this book are sequenced to provide continuity to a basic approach that would be used in designing a water reuse or recycle system. The chapter authors contributing to this book have written extensively in the literature already on the particular subject being addressed in their chapter. Considerable background information on the basic processes being presented is also given in each chapter to supplement the basic design information being provided. These chapters should provide the reader with essentially all the information required in order to design and manage a water reuse system. The book is written for engineers and biologists working in the area of intensive fish culture. The text should also prove useful as a design manual for practising aquaculturists and as a resource of current "state-of-the-art" methodologies associated with water reuse systems.

• Author : Anonim
• Publisher : Unknown
• Release Date : 2021
• Total pages : 303
• ISBN : 9352696905
• File Size : 47,8 Mb
• Total Download : 914
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Download Novel Development in Aquaculture and Fisheries Science in PDF, Epub, and Kindle

PDF book entitled Novel Development in Aquaculture and Fisheries Science written by Anonim and published by Unknown which was released on 2021 with total hardcover pages 303, the book become popular and critical acclaim.